Los mejores restaurantes acogedores en Dunshaughlin

Everything was great except the portion size. I’m not a big eater & usually find that starter, main course & desert are just too much so usually 2 courses is enough. Ordered the lamb. It was described as coming with creamed potatoes and vegetables. Whilst it was presented well and tasted lovely, it was way too small. It looked like a mini island of food lost in the middle of a dinner plate. Even some additional vegetables to help part fill the plate would have been appreciated. Once it landed it was too late to order any Additional side dishes which would have taken longer to prepare than the few minutes required to eat what was presented. Cost was €24. I followed it with coffee & desert. I went out for dinner but actually had to make a sandwich when I got home. As I say, I’m not a big eater although I’m a regular restaurant goer & I’ve never complained about online before and I’ve never gone home & had to make something to eat after having been out for dinner. I hope this feedback is taken constructively as it is intended.

We had a lovely experience at the Station House for my sisters graduation dinner. Food was amazing and servers were so lovely. Our food was very late coming out (which didn’t bother us as we were chatting so much and enjoying good company and wine!) so they comped all 6 of our desserts. Completely unnecessary but it was a lovely gesture!

Scallops are a must!!! Always a treat and a pleasure. Fantastic wine options and expertise in hand. Hard to beat for a guaranteed great experience.

Booked slevins for a family meal. Was giving the raised area, could watch the euros comfortably. Waiter very promptly came and took our order,and told us the days specials. We received our drinks followed swiftly by our main course. Afterwards we were told there was music out in the beer garden. So we went to investigate. And ended up staying for the evening. Music whatas fabulous. Service was great. Overall the evening was fantastic