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Los mejores restaurantes para comer el domingo en Citywest

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31 restaurantes con mesa en tu zona

Una foto del restaurante The Mill Restaurant and Terrace
4.5
Impresionante(283)
Precio: muy caro
• Irlandesa • Celbridge
Reservado 15 veces hoy
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
Una foto del restaurante Hawksmoor Dublin
4.4
Impresionante(2337)
Precio: caro
• Sin especificar • Dame Street
Reservado 135 veces hoy
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Una foto del restaurante FIRE Steakhouse & Bar
4.6
Excepcional(5501)
Precio: muy caro
• Bistecs • Centro sur
Reservado 70 veces hoy
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Una foto del restaurante Davy Byrnes
4.6
Excepcional(904)
Precio: moderado
• Irlandesa • Grafton Street
Reservado 20 veces hoy
Dublin's most famous pub, certainly in a literary sense, with its Joycean associations. Always classy and fashionable. It's the original Dublin gastropub at over 100 years old.Anybody who is familiar with Dublin pub food will be aware of Davy Byrne’s food reputation, in which seafood is the speciality.If you visit the premises at lunchtime and evening time, you will witness the huge trade which is done in fresh Seafood, Wagyu Burgers and pub classics like Fish & Chips. There is also a full range of Salads and Sandwiches to compliment these and, as often as not, you can enjoy Oysters and Guinness.The classic Gorgonzola sandwich with a glass of Burgundy as mentioned in Ulysses is available every day.Unfortunately, we cannot accommodate strollers/buggies indoors at Davy Byrnes but subject to availability, we can at our outside terraced area. We apologize for any inconvenience.
Una foto del restaurante l'Gueuleton
4.5
Impresionante(840)
Precio: caro
• Francesa contemporánea • Centro sur
Reservado 26 veces hoy
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
Una foto del restaurante The Butcher Grill
4.9
Excepcional(539)
Precio: caro
• Bistecs • Ranelagh
Reservado 19 veces hoy
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Una foto del restaurante Bovinity
4.8
Excepcional(874)
Precio: caro
• Asador • Capel Street
Reservado 48 veces hoy
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.We strive to break free from tradition and carve out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared—from the steak to those dangerously addictive sides—because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest—warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
Una foto del restaurante Café en Seine
4.5
Impresionante(2618)
Precio: caro
• Europea moderna • Dawson Street
Reservado 53 veces hoy
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
Una foto del restaurante Chequer Lane by Jamie Oliver
4.6
Excepcional(866)
Precio: caro
• Irlandesa • South William Street
Reservado 54 veces hoy
Chequer Lane started with a simple goal: to celebrate the best ingredients in Ireland through delicious hearty dishes.It’s no secret that Jamie is all about championing incredible local produce and for Chequer Lane, Jamie's Irish team have chosen the cream of the crop. At the head of our team is Gerry Fitzpatrick – part of the famous Fitzpatrick restaurant and greengrocer family, who have spent more than 75 years building a network of Irish producers and suppliers.We treat our beautiful produce with the respect it deserves and we’re all about food that’s close to your heart, puts a smile on your face and makes you feel happy.Set in the heart of Dublin on a street that was once called Chequer Lane, our restaurant offers a warm atmosphere, where everyone is welcome.To accompany your meal we’ve curated a stand-out wine list that has something for all tastes and occasions, but your visit wouldn’t be complete without trying our bespoke Irish
Una foto del restaurante Boeuf (South Williams Street)
4.4
Impresionante(952)
Precio: moderado
• Asador • Centro sur
Reservado 40 veces hoy
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting. Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike. The restaurant is open all day, seven days a week – just come by and join us.

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