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Los mejores restaurantes para ocasiones especiales en Pointe-aux-Trembles

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso

6 restaurantes con mesa en tu zona

Una foto del restaurante Hoogan & Beaufort
4.8
Excepcional(2075)
Precio: muy caro
• Francesa/canadiense • Este de Montreal
Reservado 24 veces hoy
La cocina de Hoogan & Beaufort es precisa, cuidada y, a menudo, caracterizada por una excelente elección de productos y por su elegancia. Marc-André Jetté combina el equilibrio de sabores y de texturas. El chef, que no utiliza productos procesados, establece sus pilares imprescindibles en la calidad, la correcta elección de productos, el sabor y el enfoque creativo. Su cocina se reinventa sin cesar: es refinada, contemporánea y pone de manifiesto el talento de su personal.
Una foto del restaurante Île Flottante
4.6
Excepcional(2007)
Precio: muy caro
• Internacional • Mile End
Reservado 14 veces hoy
Menús de degustación por temporada.
Una foto del restaurante Kwizinn - Vieux Port
4.4
Impresionante(98)
Precio: caro
• Caribeña • Vieux-Montréal
Reservado 9 veces hoy
Montreal's unique modern Caribbean fusion restaurant with a carefully curated selection of all-natural wines and unique exotic cocktails, each crafted to perfection. While visiting us, you can immerse yourself in the sophisticated ambiance of Jazz Night on Thursdays from 6 to 9 p.m., enjoy the dynamic beats of local DJs every Friday and Saturday, and savour the culinary delights of our Sunday brunch from 11 a.m. to 3 p.m., followed by the vibrant energy of Cuban Night from 6 to 9 p.m. on Sundays.
Una foto del restaurante Pamika Thai
4.2
Impresionante(489)
Precio: caro
• Tailandesa • Plateau Mont-Royal
Reservado 11 veces hoy
Located on the border of the Plateau and Mile End neighborhoods, Pamika Thai serves dinner and supper on weekdays and supper on weekends. Pamika Thai offers an Asian immersion in the heart of Montreal. Chef Pamika, originally from Bangkok, creates new and inspiring dishes complemented by signatures drinks crafted behind the bar by our mixologists.The menu at Pamika Thai is filled with authentic specialties. Try the minced pork meatball or the papaya salad, the creamy and delicious coconut-based curry, and the pineapple fried rice, which is a flavor explosion like no other. Must-tries like the braised beef Paneng or the Set Thum Thai will instantly transport you to Thailand. Any of the cocktails will pair well with the menu choices as much as the wine selection we propose.We also offer many of our dishes in vegetarian, vegan, and gluten-free versions, while maintaining the authenticity of Thai tastes and flavors.
Una foto del restaurante La Fabrique
4.7
Excepcional(1498)
Precio: caro
• Bistro • Plateau Mont-Royal
Reservado 39 veces hoy
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Una foto del restaurante Restaurant Di Menna
4.3
Impresionante(128)
Precio: moderado
• Italiana • Saint-Léonard
Reservado 4 veces hoy
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.

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