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Mejores restaurantes de Cocina De Mercado en Côte-des-Neiges/NDG

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12 restaurantes con mesa en tu zona

Una foto del restaurante Mercuri 109
4.8
Excepcional(97)
Precio: muy caro
• Market Cuisine • Centro de la ciudad
Reservado 11 veces hoy
Once the Metropolitan News Agency on Cypress, MERCURI 109 with Chef Joe Mercuri is a bar-à-manger seating 23 in Montreal’s financial district. Our mission is to provide an experience based on pleasure and satisfaction; a fine-dining intimate eatery where a sense of exclusivity is felt the minute you take your seat at the granite bar, or at one of our two hand-made wooden tables.Behind the bar & in front of you to observe, a repertory of ingredients is prepared with French-technique, as creations give ode to Chef’s Italian roots and his appeal to local Asian flavors.Passion and curiosity (traits synonymous to Mercuri’s magnetic personality), come to life through prance and charm in a kitchen reflecting the cultural mosaic our attractive Montréal is famous for.Whether it’s the bread dunk in the spicy honeycomb & olive oil or the other refined ingredients, the MERCURI 109 food-bar promises to satisfy each client both mouth and experience-wise!
Una foto del restaurante Anemone
4.8
Excepcional(239)
Precio: muy caro
• Market Cuisine • Little Italy
Reservado 10 veces hoy
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
Una foto del restaurante Park Restaurant
4.6
Excepcional(1234)
Precio: caro
• Market Cuisine • Westmount
Reservado 23 veces hoy
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Una foto del restaurante June Buvette
4.5
Impresionante(41)
Precio: caro
• Market Cuisine • Pointe Saint-Charles
Reservado 12 veces hoy
June is the story of four friends who wanted to bring everyone together in one place, to share, discuss, laugh, and confide. A bit like a village tavern, like the ones we grew up with in Provence.We wanted to bring out that little touch of craziness that we all have, mix cultures like Montreal teaches us to do, mix ages and differences, and above all, show great conviviality in a place that reflects us.So, come to June to enjoy a good glass of wine selected by our sommelier accompanied by appetizers or a good seasonal dish crafted by our chef and his team of enthusiasts.June is an unpretentious place where we welcome you in the same way you would welcome us into your home; with honesty, simplicity, and a cheeky little glass of wine in hand.Welcome home!
Una foto del restaurante Restaurant Bungalow
4.7
Excepcional(18)
Precio: caro
• Market Cuisine • Plateau Mont-Royal
Reservado 4 veces hoy
Bungalow restaurant has been a neighborhood favorite in the heart of the Plateau Mont-Royal for 18 years. It offers dishes inspired by the Québécois, French and Mediterranean cuisines using seasonal local ingredients that you can enjoy in a warm and inviting setting. A definite must try if you are ever in the area!
Una foto del restaurante Restaurant Tbsp.
4.5
Impresionante(269)
Precio: caro
• Market Cuisine • Centro de la ciudad
Reservado 13 veces hoy
"In each spoonful, we embody a commitment to excellence and sustainability. At Tbsp., every dish is a statement for zero waste, one bite at a time."Tbsp. it is also an omnipresent English abbreviation in cooking, referring to the tablespoon measurement. Whether for tasting, measuring, eating, mixing, portioning or serving, the soup spoon is the most multifunctional utensil there is.
Una foto del restaurante Alma Montréal
4.9
Excepcional(1)
Precio: muy caro
• Market Cuisine • Outremont
Reservado 8 veces hoy
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
Una foto del restaurante Le Petit Opus - Hotel Omni Mont-Royal
4.0
Excelente(29)
Precio: moderado
• Market Cuisine • Centro de la ciudad
Located in the lobby, Le Petit Opus Café features a French bistro-style menu. The restaurant is the perfect venue for dining throughout the day, allowing you to relax in the European atmosphere of Montreal.Whether you prefer to enjoy a cozy meal for two or plan to dine with the family or a larger group, Le Petit Opus Café can accommodate and meet your needs. Enjoy classic breakfast, luncheon and dinner fare that is sure to please the most discriminating dinner.
Una foto del restaurante Jellyfish Montreal
4.8
Excepcional(252)
Precio: muy caro
• Market Cuisine • Vieux-Montréal
Reservado 18 veces hoy
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess.The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill. A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish.Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list.Our mixologist offers you a list of original cocktails.
Una foto del restaurante Envy
4.1
Excelente(26)
Precio: muy caro
• Market Cuisine • Dollard-des-Ormeaux
Reservado 1 vez hoy
First restaurant in the West Island which encloses the best dishes and ingredients of modern cuisine... wide range of wine meticulously chosen for every guest. Restaurant Envy's commitment to excellence extends beyond its menu to its inviting ambiance. Executive Chef Mark Lee Basombrio, curated menu celebrates the rich tapestry of Market cuisine while infusing it with a modern twist. Restaurant Envy is the ultimate location for all your private events and dining needs. *Please note the time allotted to your party size: 1-2 guests 1h30, 3-4 guests 2h, 5-6 guests 2h30, 7+ guests 3h. Thank you

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