Mejores restaurantes fusión en River Edge

Very beautiful atmosphere, it was empty in the restaurant. Food amazing, ambience on point

First time eating Georgian food. The staff was very friendly and helpful explaining how to eat the traditional soup dumplings and the classic cheeseboat. All the food was very good, and made me want to come back to explore their menu beyond just the basics.

Alright, buckle up, because I’m about to spill the beans on Matisse 167 in East Rutherford. This isn’t just dining—it’s a full-blown gourmet experience that hits you in the taste buds like a symphony of flavors orchestrated by food gods. From the moment we sat down, the staff was next-level exceptional, anticipating every need like they had a crystal ball. Keith, our server, was the MVP, making sure everything was flawless. Seriously, this guy must moonlight as a mind reader or something. And then there’s Greg—the chef. Oh man, this dude’s not just a chef; he’s an artist with a side of wizardry. He came out into the dining room, checking on everyone like a culinary superhero. By the time we finished our four-course Michelin-star-level meal, all I wanted to do was shake this guy’s hand and thank him for putting together a dining experience that went way beyond anything I could’ve dreamed up. Every bite was like winning the flavor lottery. Pro tip: it’s BYOB, so grab a bottle (or three) of your favorite wine and prepare to have your culinary socks knocked off. Matisse 167 isn’t just a meal—it’s an event. Five stars, two thumbs up, and a standing ovation. Go there. You’re welcome.

Twice in one week. Had to bring my friends it was so good!

When it comes to buffet, This restaurant is one of the best, the chops area is full of great tasting meats. The crabs can be ask to be heated and such variety of sushi that freshly made. The fresh oysters are mouth watering.