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Mejores restaurantes de Postre en Northwest Houston

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Tipo de mesa
Galardonado
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3 restaurantes con mesa en tu zona

Una foto del restaurante Cafe Rabelais
4.8
Excepcional(961)
Precio: caro
• Dessert • Rice Village
Reservado 10 veces hoy
Houston’s Café Rabelais serves sumptuous French cuisine in its classic, European-inspired eatery. Fantastic starter options include the mouth-watering smoked salmon plate, the white bean and vegetable soup, as well as a variety of decadent cheese plates. Café Rabelais’s specialty dinner entrées include the seared duck breast with Szechuan demi-glace, the seared snapper in rich beurre blanc, the vegetarian orzo pasta with purple cauliflower and feta cheese and the red wine marinated ribeye with eggplant. Top off your Café Rabelais French feast with an unforgettable dessert, like the mixed nut and chocolate silk pie “fondant au chocolate sur croute de noix” or the fruity “sorbet du jour” and wash it down with a fresh, hot espresso.
Una foto del restaurante Sugar Factory - Houston
3.3
Bueno(35)
Precio: caro
• Dessert • Galleria/Uptown
Reservado 3 veces hoy
With locations in some of the world’s most cosmopolitan cities, including Las Vegas, New York City, Bahrain, Chicago, Miami, Dubai, Orlando and Manila, Sugar Factory is known the world over for its celebrity-endorsed Couture Pops, which have turned sweets into the latest designer accessory. Iconic superstars including Kylie Jenner, Kendall Jenner, Britney Spears, Drake, Nicole Scherzinger, Kim Kardashian, Eva Longoria and Rupert Grint are just a few of the celebrities who have either endorsed or have been spotted with the sparkly lollipops. Sugar Factory’s loyal celebrity following has received widespread media attention from People Magazine, the Daily Mail, US Weekly, Entertainment Tonight, Extra and more.
Una foto del restaurante Studewood Cantina
4.4
Impresionante(117)
Precio: moderado
• Dessert • Heights / Washington
Reservado 2 veces hoy
Best fajitas in Houston are right here in the Heights! Mouth-watering skirt steak is marinated then charred medium-rare over a mesquite fire. From our house made tortillas and chips, smoked meat tamales and homemade tres leches down to our fresh squeezed margaritas and ice-cold beer, there's no better spot for Texas-Mex. See you soon!
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