New Restaurant by Award Winning Chef, and the team of Midlothian Chef's Kitchen! Enjoy a French Inspired Steak House in a historical building in Midlothian.
Voted Best Restaurant in Chesterfield by Richmond Magazine, and Dine Like a Local Award by The Scout Guide for Best Restaurant for Dinner. Midlothian Chef's Kitchen is a New American Restaurant by Award-Winning Chef David Dunlap. Enjoy a friendly atmosphere with indoor & outdoor seating, & local, hyper-seasonal Virginia ingredients. This is a full service restaurant & bar with thoughtful dishes that evoke memories. Chef Dunlap was previously the Executive Sous Chef at The Inn at Little Washington and the Corporate Executive Chef of Quirk Hotels (Quirk Hotel RVA & Quirk Hotel CVille). He was named as 1 of the 32 Restaurant Stars on the Rise in 2020 by FSRMagazine, Rising Star Chef of the Year by Two Roads Hospitality Worldwide, and has won Best Dishes at Broad Appetit 4 years in a row. Enjoy special events such as Wine/Bourbon Pairing Dinners, Private Dining/Event Space, and a Chef's Table Experience. This is a local, family-owned business, owned by Chef Dunlap & his wife.
Segunda ubicación para la amada leyenda de Richmond. La Hard Shell ofrece una variedad de platillos de mariscos frescos y locales y botanas, así como un amplio menú de bar en bruto con ostiones, almejas, camarones, mejillones, patas de cangrejo, langosta, y mucho más. The Hard Shell también cuenta con elementos tales como filete mignon, costillitas, pollo asado, platillos vegetarianos y también sin gluten.