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Mejores restaurantes vegetarianos en Flagami

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11 restaurantes con mesa en tu zona

Una foto del restaurante PLANTA Queen - Coconut Grove
4.5
Impresionante(63)
Precio: moderado
• Vegetarian • Coconut Grove
Reservado 2 veces hoy
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully-designed space with an overflow of fun, late-night vibes. PLANTA Queen Coconut Grove stays true to signatures like Truffle Udon and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, sustainably-crafted cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Una foto del restaurante 5300 Chop House at The Blue
4.1
Excelente(94)
Precio: moderado
• Vegetarian • Doral
Reservado 1 vez hoy
Our Restaurant offers delightful and delectable options for breakfast, lunch, happy hour and dinner. Featuring American Favorites with a Latin Fusion flair. Regionally sourced, tropical farm fresh cooking inspired by our Caribbean heritage and Floridian culinary roots.
Una foto del restaurante KYU
4.8
Excepcional(1621)
Precio: caro
• Vegetarian • Wynwood
Reservado 31 veces hoy
Con la apertura de KYU, el chef Michael Lewis y el gerente general Steven Haigh traen un nuevo concepto a Miami. Este asador asiático con fuego de leña cuenta con un menú de platillos variado y se centra en un servicio profesional y un compromiso con las prácticas verdes. El menú de platillos del chef Lewis está influenciado por años de viajes por el mundo e inspirado en el Yakiniku japonés y coreano (carne a la parrilla). Los platillos son sencillos y están diseñados para ser compartidos. Los aficionados a la barbecue detectarán la presencia de algunos elementos de la barbacoa típica del sur de EE.UU., entre ellos la técnica tradicional del fuego suave y lento. Hay una lista de cócteles, que van desde los tradicionales hasta los aderezaos con toques asiáticos. El espacio ha sido diseñado con hormigón en bruto, piezas de arte local y elementos de madera y metal. También hay elementos naturales.
Una foto del restaurante Blue Collar
4.6
Excepcional(1290)
Precio: caro
• Vegetarian • MiMo / Upper East Side
Reservado 16 veces hoy
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Una foto del restaurante PLANTA - South Beach
4.7
Excepcional(853)
Precio: caro
• Vegetarian • South Beach
Reservado 3 veces hoy
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Una foto del restaurante Rishtedar - Miami
4.4
Impresionante(205)
Precio: caro
• Vegetarian • Wynwood
Reservado 15 veces hoy
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
Una foto del restaurante Watr at the 1 Rooftop
4.7
Excepcional(925)
Precio: caro
• Vegetarian • South Beach
Reservado 21 veces hoy
Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views. We are proud to announce that Watr has been voted in the OpenTable Diner's Choice Awards: Best Sushi, Best Scenic View and Best Late Night Find.If we are experiencing inclement weather on the night of your reservation, we will contact you by 5pm.
Una foto del restaurante Caffe Portofino
4.9
Excepcional(767)
Precio: moderado
• Vegetarian • Palmetto Bay
Reservado 13 veces hoy
Since opening in 2005, Caffe Portofino has been a superb addition to the South Florida scene. Our cuisine reflects the diversity of South Florida by introducing an International fusion with an Italian zest and a touch of Caribbean flavors.Here you will taste and experience South Florida"s eclectic style. Our haute cuisine is sure to please any palate and our friendly service will provide the ultimate dining experience. We are sure you will enjoy your visit to Caffe Portofino.
Una foto del restaurante True Food Kitchen - The Falls
4.7
Excepcional(256)
Precio: moderado
• Vegetarian • Kendall
Reservado 5 veces hoy
True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Flora Plant Kitchen
4.8
Excepcional(30)
Precio: caro
• Vegetarian • Morningside
Reservado 3 veces hoy
Experience Flora Plant Kitchen's tropical oasis in Miami's Morningside. Enjoy Latin-inspired dishes by Executive Chef Fabio Delgado amidst lush greenery. Dine indoors or on our patio, soaking in Miami's vibes. Indulge in weekend brunch favorites like Veggie Truffle Benedict and Yuzu French Toast, complemented by fresh juices and Colombian coffee. Our plant-powered menu bursts with vibrant flavors. We prioritize sustainability, serving Colombian coffee and fresh juices. Our open kitchen layout offers transparency as our skilled team prepares your meal.

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