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Mejores restaurantes vietnamitas en Outer Mission

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3 restaurantes con mesa en tu zona

Una foto del restaurante Bodega SF
4.7
Excepcional(68)
Precio: moderado
• Vietnamese • Distrito financiero/Embarcadero
Reservado 29 veces hoy
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Una foto del restaurante Lily on Clement
4.8
Excepcional(50)
Precio: caro
• Vietnamese • Richmond District
Reservado 16 veces hoy
Homage Vietnamese Food by Chef Rob Lam. Elevating Vietnamese cuisine.
Una foto del restaurante Golden Crab House
4.7
Excepcional(103)
Precio: muy caro
• Vietnamese • Sunset District
Reservado 3 veces hoy
Golden Crab House is a Vietnamese inspired restaurant. At Golden Crab House our goal is to bring a combination of traditional and fusion flavors bringing our customers a unique and flavorful experience. Here at Golden Crab House, we serve only the freshest seafood. The Dungeness Crabs we serve year-round are either caught locally or from Washington state. Our Maine Lobsters are caught from the East Coast.

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  • Jay
    Gran Boston •26 valoraciones
    5.0
    Comieron hace 3 días
    Every sip and bite was phenomenal. Love the lunch special and will absolutely be going back.
    Más información
    Lily on ClementPrecio: caro• Vietnamita• Richmond District
    4,8
  • Alex
    Chicago/Illinois •7 valoraciones
    5.0
    Comieron hace 4 días
    Went with the tasting menu to get outside my comfort zone and see what the best the restaurant had to offer was. For drinks, we got the banh bo gimlet, toastedtini, and a glass of wine. The gimlet was absolutely the single greatest cocktail I've ever had. It was perfectly balanced and aromatic. Not all of the tasting menu was amazing but like 99% of it was. The oysters tasted really bright and fresh. The banh khot caviar is mind-blowing! It was a perfectly balanced single bite of caked and fried shrimp taken to the next level with the addition of a small scoop of caviar. The bo tai chanh also stood out as an exceptional dish because of how every ingredient in that dish felt like it was perfectly used to layer both flavors and textures. You just have to try it for yourself to understand. The Dungeness crab salad clearly tried to do the same thing but I felt that the tobiko was a little overused causing it to overwhelm the other textures. The various components of the manila clams were all executed well and came together to form a delicious dish. I particularly enjoyed the broth and would gladly have just slurped up a bowl of that. After that came the bun cha which had no chance of living up to the excellence of the clams and their unforgettable broth. The bun cha was still good though. The tangy broth that the proteins were marinating in was excellent and the herbs were fresh. It was also fun to put everything together yourself and build your own bowl or lettuce wrap. We got bowls of pho for our seventh course which, at that point, felt less like a treat and more like an obligation. We were starting to get pretty full and the pho wasn't exciting enough to put much effort into trying to finish. Btw, the beef pho is way better than the chicken pho. Honestly, I loved my overall experience so much that I don't even want to mention dessert but I should. It's not good. It's bland and boring. Service and ambiance were top notch. Overall, best Vietnamese restaurant in SF!
    Más información
    Bodega SFPrecio: moderado• Vietnamita• Distrito financiero/Embarcadero
    4,7
  • EdVIP
    Región de la Bahía de San Francisco •34 valoraciones
    4.0
    Fecha de la visita: 19 ene 2025
    Food, service was excellent. Garlic noodles could use a little more flavor. Peppercorn wings and crab, we order 2nd order next time.
    Más información
    Golden Crab HousePrecio: muy caro• Pescados y Mariscos• Sunset District
    4,7
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