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Mejores restaurantes franco-indios en Kaneohe

Precio
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Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

6 restaurantes con mesa en tu zona

Una foto del restaurante Bernini Honolulu
4.8
Excepcional(607)
Precio: muy caro
• French indian • Honolulu
Reservado 10 veces hoy
★We will be open on Monday, December 30th★Welcome to Bernini Honolulu!Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.
Una foto del restaurante natuRe waikiki
4.7
Excepcional(671)
Precio: muy caro
• French indian • Waikiki
Reservado 15 veces hoy
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Una foto del restaurante Mugen
5.0
Excepcional(305)
Precio: muy caro
• French indian • Waikiki
Reservado 9 veces hoy
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
Una foto del restaurante La Mer at Halekulani
4.9
Excepcional(2224)
Precio: muy caro
• French indian • Waikiki
La Mer es mucho más que un restaurante, es un lugar de degustación. Este establecimiento, el mejor de Halekulani, ofrece una experiencia culinaria incomparable y es el restaurante de Hawái que ha sido galardonado con 5 Diamantes AAA de manera consecutiva durante más tiempo. Su menú de platillos de fama internacional incluye gastronomía francesa neoclásica elaborada de manera artesanal por expertos y se sirve en un salón comedor con vistas románticas y espectaculares a la playa de Waikiki y al volcán Diamond Head. Los ingredientes indígenas se combinan de forma única en platillos magistrales inspirados en sabores del sur de Francia, a fin de crear una experiencia culinaria sin igual. Los platillos se maridan con vinos de una carta de vinos galardonada. Los hombres deberán vestir chaqueta o camisa de manga larga, pantalones y zapatos de vestir. Debido a su condición de restaurante de alta cocina, La Mer solo permite la entrada de adultos y niños de a partir de 8 años.
Una foto del restaurante Margotto Hawaii
4.7
Excepcional(177)
Precio: muy caro
• French indian • Ala Moana
Reservado 1 vez hoy
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
Una foto del restaurante Miro Kaimuki
4.8
Excepcional(3)
Precio: muy caro
• French indian • Honolulu
Reservado 15 veces hoy
A Chef Chris Kajioka restaurant that debuted in 2020 in partnership with San Francisco-based chef, Mourad Lahlou, called Miro Kaimuki.The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.
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