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Mejores restaurantes sudamericanos en Kalihi-Palama

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Tipo de mesa
Galardonado
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66 restaurantes con mesa en tu zona

Una foto del restaurante Fête
4.8
Excepcional(3740)
Precio: caro
• Southern american • Honolulu
Reservado 80 veces hoy
"Arraigado en el movimiento de productos de proximidad; un lugar donde los ingredientes de temporada y la tradición culinaria van de la mano". Entre Hawaii y Brooklyn. Las atmósfera combina el estilo de una brasserie con la sensibilidad relajada de la isla, y homenajea las cosas favoritas que a todos nos gusta comer y beber. Esta casa de campo hawaiana urbana, hecha artesanalmente con madera reciclada, cuenta con cocina abierta, un muro con plantas frondosas, paredes de ladrillo y mucha luz natural y ocupa un edificio histórico de Chinatown. El bar mezcla cocteles clásicos y modernos con un toque artesanal y dispone de una carta de vinos seleccionada con esmero.
Una foto del restaurante Senia
4.8
Excepcional(10)
Precio: muy caro
• Southern american • Honolulu
Reservado 18 veces hoy
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Una foto del restaurante Livestock Tavern
4.6
Excepcional(947)
Precio: caro
• Southern american • Honolulu
Reservado 9 veces hoy
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
Una foto del restaurante The Dotted Line
4.5
Impresionante(23)
Precio: caro
• Southern american • Downtown
Reservado 9 veces hoy
Located in downtown Honolulu, The Dotted Line is the ideal restaurant and bar for breakfast, pau hana, and dinner for the local business power players, casual diners, and travelers alike. Serving a quintessential European breakfast; a dinner menu of Modern Global Cuisine; the social-scene pau hana with late night cocktails - The Dotted Line is a culinary destination for diversified occasions. Set among floor-to-ceiling wrap-around windows that invite the island-sunlight by day and surrounded by a cityscape of big deals and even bigger power players, all of whom transformed Honolulu’s central business district into an executive playground, The Dotted Line believes dining should include what you want, when you want it, with satisfaction that empower its guests morning, noon and night. Customize your meal with a selection of decadent ala carte ingredients with a ‘more is more’ philosophy including black truffles, uni, A5 wagyu, caviar, and more.
Una foto del restaurante Pai Honolulu
4.7
Excepcional(550)
Precio: muy caro
• Southern american • Honolulu
Reservado 1 vez hoy
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.
Una foto del restaurante Smith & Kings
3.6
Muy bueno(3)
Precio: moderado
• Southern american • Downtown
Reservado 7 veces hoy
Welcome to Smith & Kings. The Neighborhood Bar & Eatery. Elevated pub fare served in a cool, laid-back space with a big chalkboard menu of craft cocktails.
Una foto del restaurante Merriman's Honolulu
4.8
Excepcional(4044)
Precio: caro
• Southern american • Honolulu
Reservado 129 veces hoy
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Una foto del restaurante Monkeypod Kitchen - Waikiki
4.6
Excepcional(2065)
Precio: moderado
• Southern american • Waikiki
Reservado 226 veces hoy
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Una foto del restaurante Wolfgang's Steak House - Waikiki Beach
4.5
Impresionante(6533)
Precio: muy caro
• Southern american • Waikiki
Reservado 100 veces hoy
La parrillada Wolfgang de Wolfgang Zwiener Waikiki sirve exquisitos filetes de res de primera calidad USDA añejados en seco y una amplia variedad de pescados y mariscos frescos, y cuenta con un excelente servicio y 2 salones comedor privados con una decoración elegante. Además, en el Wolfgang’s Steakhouse se pueden organizar celebraciones y eventos especiales. El Wolfgang's Steakhouse tiene un ambiente lujoso y, tal y como dice el New York Times "la carne provoca muchas sensaciones a la vez... Sensaciones que se suceden unas a otras... Está crujiente, luego tierna y después ahumada... Y te produce como una especie de euforia... y hasta culpa."
Una foto del restaurante Mariposa at Neiman Marcus - Ala Moana
4.7
Excepcional(5622)
Precio: moderado
• Southern american • Honolulu
Reservado 71 veces hoy
Mariposa Restaurant se encuentra en el 3er piso de Neiman Marcus, con una espectacular vista al mar, y ha sido galardonado con el premio Hale'aina. La carta creada por el chef ejecutivo Marc Anthony Freiberg presenta una mezcla de la famosa gastronomía tradicional de Neiman Marcus con la original y abundante gastronomía del Pacífico del chef Marc.
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