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Mejores restaurantes japoneses en Bouldin Creek

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19 restaurantes con mesa en tu zona

Una foto del restaurante Soto - South Lamar
1. Soto - South Lamar
4.7
Excepcional(1889)
Precio: caro
• Japanese • Centro de la ciudad
Reservado 49 veces hoy
Soto Restaurant is a unique Japanese restaurant located in South Austin. Executive Sushi Chef Andy, has worked as the executive chef in some of the best Japanese restaurants in the world. He now brings his extensive talent to Austin! We offer traditional Japanese cuisine as well as creative spins on some classic Japanese fair. The team now is expanding its reach south. And you can expect huge things from Chef Andy and this excellent team!
Una foto del restaurante Lucky Robot
2. Lucky Robot
4.8
Excepcional(1223)
Precio: caro
• Japanese • Bouldin Creek
Reservado 48 veces hoy
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
Una foto del restaurante Uchiba Austin
3. Uchiba Austin
4.8
Excepcional(173)
Precio: muy caro
• Japanese • Centro de la ciudad
Reservado 28 veces hoy
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, unique cocktails, yakitori grill items and Uchi classics. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Una foto del restaurante Uchi Austin
4. Uchi Austin
4.9
Excepcional(5450)
Precio: muy caro
• Japanese • Centro de la ciudad
Reservado 29 veces hoy
El chef Tyson Cole, ganador del premio James Beard Foundation del 2011 en la categoría Mejor Chef, región Suroeste, agradece a Uchi, la familia Uchiko y amigos por su apoyo. Uchi presenta el talento culinario del chef ejecutivo y maestro del sushi Tyson Cole, ganador del "Best New Chef in America 2005" por Food and Wine Magazine. Su fascinante menú amplía la tradición japonesa con nuevos sabores e influencias. Uchi significa "casa" y, al igual que muchos bares de sushi en Japón, está ubicado en una antigua casa renovada. Su vibrante diseño da el aspecto original a la zona y ha sido recibido con entusiasmo por los versátiles comensales de Austin. Uchi acepta un número muy limitado de reservaciones y ofrece la mayor parte de su salón comedor a quienes lo visitan sin reserva previa y por orden de llegada. Además, todos los grupos deberán estar completos antes de poder asignarles una mesa.
Una foto del restaurante Neighborhood Sushi
5. Neighborhood Sushi
4.8
Excepcional(1109)
Precio: caro
• Japanese • Sur de Austin
Reservado 79 veces hoy
Located on Austin’s vibrant South Congress Avenue, Neighborhood Sushi serves high quality sushi and Japanese-inspired dishes in a casual and beautiful setting. Happy hour and-a-half will offer food and beverage specials weekdays 3pm - 5pm throughout the entire restaurant. Our front door is on the neighborhood facing side, in the Annie Street parking lot. Look for a black-stained door with a white and wood light-box sign. Our host will be waiting inside to welcome you! ADA accessible entry through the Sake Garden on the Congress sidewalk.
Una foto del restaurante TenTen
6. TenTen
4.7
Excepcional(556)
Precio: muy caro
• Japanese • Centro de la ciudad
Reservado 42 veces hoy
TenTen’s menu highlights craveable, shareable dishes, from the freshest sashimi and sushi to Wagyu steaks and flavor-forward Japanese-style grilled meats and vegetables. The bar offers a full sake selection, cocktails inspired by Japanese flavors and a curated wine and beer list. TenTen has a natural-yet-energetic urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance. We are proud to be seed oil free, making use of avocado oil. We are also refined sugar free, utilizing only natural sweeteners. Further, our Texas Wagyu is grass-fed and sourced from nearby ranches.
Una foto del restaurante Uchiko Austin
7. Uchiko Austin
4.8
Excepcional(6072)
Precio: muy caro
• Japanese • Central Austin
Reservado 30 veces hoy
Uchiko se enorgullece de hacer el siguiente anuncio. El chef Tyson Cole, ganador del premio de la Fundación James Beard 2011 al mejor chef del sudoeste quiere agradecerle a Uchi y la familia y amigos de Uchiko por todo su apoyo. En japonés, Uchiko significa "hijo de Uchi", y es el próximo establecimiento del reconocido chef ejecutivo y sushi master Tyson Cole. Situado en el centro de Austin, esta segunda ubicación del prestigioso restaurante Uchi, cuenta con la misma excelencia y ambiente original, además de algunas añadiduras especiales. Uchiko contará con un nuevo menú continuando con el estilo de Uchi con platillos innovadores y frescos, y un salón principal que acepta reservaciones a lo largo de la tarde para la cena, así como para el área del café y bar.
Una foto del restaurante Kemuri Tatsu-ya
8. Kemuri Tatsu-ya
4.6
Excepcional(85)
Precio: caro
• Japanese • Austin
Reservado 72 veces hoy
Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
Una foto del restaurante Quince Lakehouse
9. Quince Lakehouse
4.3
Impresionante(846)
Precio: moderado
• Japanese • Austin
Reservado 53 veces hoy
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.
Una foto del restaurante Top Roe
10. Top Roe
4.5
Impresionante(26)
Precio: caro
• Japanese • Centro de la ciudad
Reservado 8 veces hoy
Top Roe is a Yōshoko Japanese restaurant located in Austin Texas. Created by Executive Chef Paul Qui, there are two experiences offered under one roof: Top Roe Izakaya and Top Roe Hand Roll. Our 12-seat handroll counter operates on a first come, first served basis. Because no one likes a soggy handroll, Top Roe’s handrolls are exclusively offered at the handroll counter. The handroll counter also encourages a 30-to-45-minute dining experience to preserve the integrity of the freshly made handrolls. Top Roe’s menu in the izakaya-style dining room offers a small plate menu featuring agemono(fried dishes), yakimono (grilled dishes) and cold plates dictated by what’s available from Qui’s favorite local farms and meat and seafood purveyors. Stay for a while if you’d like! The izakaya dining room is designed to welcome longer dining experiences than its in-and-out handroll bar counterpart.

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