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Mejores restaurantes peruanos en Logan Airport

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3 restaurantes con mesa en tu zona

Una foto del restaurante Machu Picchu
4.6
Excepcional(73)
Precio: caro
• Peruvian • Somerville
Reservado 3 veces hoy
You no longer need to travel to Lima to experience great Peruvian cuisine, as Machu Picchu is a restaurant right on your doorstep in the greater Boston area .Now just a T stop away from the Green line. Machu Picchu serves up the freshest and most Authentic dishes, like Lomo saltado and Ceviche. All arranged to perfection for each patron's plate. Machu Picchu is a special place to go to experience culture and great food. If you are looking for a romantic dinner for two or host a large event, Machu Picchu is for you. Not only will you have some great food, but the extensive cocktail list will definitely help you top off a great evening out.
Una foto del restaurante Celeste
4.8
Excepcional(38)
Precio: caro
• Peruvian • Somerville
Reservado 16 veces hoy
It’ll be hard to find a restaurant as welcoming and lovely as Celeste. The Union Square spot feels like a party hosted by your very cool artsy friends, who just happen to make the best ceviche in town. Every dish here is tantalizing—throw in pisco-heavy drinks and a psychedelic cumbia playlist, and you’re in for the very best of Andean culture.Recently included in The New York Times Best restaurants in Boston, Chef JuanMa and co-owner Maria Rondeau have been nominated for James Beard Best New Restaurant Semi-Finalist, Esquire's Best Restaurants in America, and Eater's Best Restaurant in Boston.
Una foto del restaurante La Royal
4.7
Excepcional(44)
Precio: caro
• Peruvian • Cambridge
Reservado 16 veces hoy
Maria Rondeau and JuanMa Calderón of Boston's award-winning Celeste (Eater Boston's 2018 Restaurant of the Year and Esquire Best New Restaurant) and Esmeralda in Vermont (Esquire's 2021 list of Best New Restaurant in America), open La Royal, their newest Peruvian restaurant down the block from their Cambridge home. While at Celeste, JuanMa recreates his mother’s rustic home-cooking that he grew up with in Lima, his menu at La Royal explores the varied cuisines throughout Peru, offering original takes on dishes from the country’s different regions. They also bringing the same spirit of curation and collaboration from both Celeste and Esmeralda to this project… at La Royal, they've collaborated with professor and award-winning cookbook author Darra Goldstein on a selection of macerated liquors. Maria, a trained architect, has designed the space to create an inviting, lived-in feel, with the kitchen at the heart of the whole project.

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