Mejores bares y salones en Miramar Beach

For Valentine's Day dinner, we ordered the whole fresh Red Snapper for two, prepared in a unique way. It was baked under a shell made of salt and egg whites which was expertly served tableside by the Executive Chef, Johnny. He carefully removed the top portion of the shell, brushed away any remaining bits, revealing the beautiful steaming Red Snapper below. He then expertly removed the bone and served each of us a portion of the flaky, flavorful fish. It was wonderful! The side dishes were also very good, Mediterranean Rice, broccolini, and sliced fingerling potatoes. All of it was exceptional. For dessert, they had a special Sweet Charcuterie platter that had been prepared by the Sous Chef. It was a really wonderful variety of sweet treats. We would highly recommend Salt Restaurant.

Got seated at 12:01, waiter right there took our drink order and took our meal order, food and drink fantastic

Great customer service! Our reservation was a little messed up with open table but staff accommodated on time and service was awesome.

We did the cocktail experience, which we learned was the first one they’ve held. It was so worth it! The food served with the cocktail class was delicious, and our host Kelly (who also works behind the bar at Ara) was a delight. If they offer this experience again I would highly recommend it!