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Mejores restaurantes vegetarianos/veganos en Coney Island

Precio
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Zonas
Opciones de restauración
Tipo de mesa
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7 restaurantes con mesa en tu zona

Una foto del restaurante abcV at Tin Building by Jean-Georges
4.4
Impresionante(45)
Precio: caro
• Vegetarian-vegan • South Street Seaport
Reservado 12 veces hoy
A seasonally driven plant-based restaurant, offering creative and forward-thinking dishes, tonics, and cocktails in a warm and verdant enclave with views of the East River.
Una foto del restaurante The Butcher's Daughter - Williamsburg
4.3
Impresionante(16)
Precio: moderado
• Vegetarian-vegan • Williamsburg
Reservado 25 veces hoy
At The Butcher's Daughter Williamsburg, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Situated in the heart of Williamsburg, our location offers a unique blend of modern design and cozy charm, creating the perfect setting for a relaxed yet vibrant dining experience. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Una foto del restaurante Miti Miti Modern Mexican
4.7
Excepcional(733)
Precio: moderado
• Vegetarian-vegan • Park Slope
Reservado 12 veces hoy
Miti Miti focuses on the foods and drinks of Mexico and Latin America.Our most popular dishes include: Lobster Guacamole, BBQ Chicken Nachos, Tasty Tacos ( Shrimp, Crispy Chicken, Grilled Fish, Pork Belly, Tofu, Western BBQ Steak), Chimichurri Hangar Steak, and Crispy Brussel Sprouts, to name a few.The bar offers up fresh and tasty cocktails such as amazing Margaritas (frozen and on the rocks), Sangrias , Sangritas (frozen margarita mixed with sangria), and cold draft beer.The space is fun and funky - perfect for a romantic date or an outing with friends. We can also accommodate large groups.
Una foto del restaurante Westville Dumbo
4.5
Impresionante(492)
Precio: moderado
• Vegetarian-vegan • DUMBO
Reservado 30 veces hoy
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.
Una foto del restaurante PLANTA - Williamsburg
4.7
Excepcional(6)
Precio: moderado
• Vegetarian-vegan • Williamsburg
Reservado 2 veces hoy
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Williamsburg features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Una foto del restaurante Sunday to Sunday
3.6
Muy bueno(32)
Precio: moderado
• Vegetarian-vegan • Lower East Side
Reservado 18 veces hoy
Located in the best corner of the Lower East Side, Sunday to Sunday is an all-day restaurant-cafe-bar. Sunday to Sunday is your Monday through Wednesday workspace, your Thursday, Friday night date destination, and your weekend group brunch, all to a killer soundtrack (we open early, we close late, and we serve great coffee, brunch, dinner and cocktails).
Una foto del restaurante Zaab Zaab - Brooklyn
4.8
Excepcional(2)
Precio: moderado
• Vegetarian-vegan • Williamsburg
Reservado 13 veces hoy
Zaab Zaab’s co-owners proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the Best Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant.

 Wei and Chunton a proud Thai-American who has been in the restaurant business for decades have been working together since 2018, when they opened a restaurant in Sunnyside, Queens, which was destroyed in a five-alarm fire.
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