Mejores restaurantes coreanos en Lower East Side

23 restaurantes con mesa en tu zona

1. Nudibranch

4.8

Excepcional(38)

Precio: moderado

• Korean • East Village

Reservado 13 veces hoy

Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.

2. KYU NYC

4.7

Excepcional(33)

Precio: muy caro

• Korean • NoHo

Reservado 2 veces hoy

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.

Una foto del restaurante Antoya (fka Samwon Garden)

3. Antoya (fka Samwon Garden)

4.6

Excepcional(763)

Precio: caro

• Korean • NoMad

Reservado 67 veces hoy

Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

Una foto del restaurante Dons Bogam BBQ & Wine Bar

4. Dons Bogam BBQ & Wine Bar

4.6

Excepcional(867)

Precio: muy caro

• Korean • Midtown East

Reservado 41 veces hoy

Don's Bogam es un restaurante de estilo barbacoa coreana que ofrece comida coreana exclusiva de gran calidad a gourmets y neoyorquinos. Además de la conocida barbacoa coreana, también ofrece un bar que cuenta con una amplia pero exclusiva carta de vinos tintos y blancos y un popular licor coreano. Los clientes pueden experimentar su esmerada mesa de estilo coreano, que dispone de una verdadera parrilla de gas para cocinar bien la barbacoa en la parte delantera y un amplio espacio para las piernas, a diferencia de otros restaurantes coreanos típicos. Muchos neoyorquinos han experimentado el magnífico servicio del establecimiento y han saboreado sus platillos durante años, y ahora es el momento de que usted también le haga una visita y lo disfrute.

5. Hortus NYC

4.6

Excepcional(195)

Precio: caro

• Korean • NoMad

Reservado 15 veces hoy

HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

Una foto del restaurante Genesis House Restaurant

6. Genesis House Restaurant

4.4

Impresionante(59)

Precio: muy caro

• Korean • Meatpacking District

Reservado 15 veces hoy

The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of the STARSCAPE installation at Genesis House, the exhibit will close to the public at 7PM and restaurant guests will have exclusive access 7 PM to 10 PM. Diners will be escorted directly into the exhibit at the end of their meal. Guests with daytime reservations will have the opportunity to bypass the public queue after their dining experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.

7. Kochi

4.9

Excepcional(64)

Precio: muy caro

• Korean • Hell's Kitchen

Reservado 16 veces hoy

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

8. Mari

4.8

Excepcional(49)

Precio: muy caro

• Korean • Hell's Kitchen

Reservado 15 veces hoy

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

9. HYUN

4.6

Excepcional(227)

Precio: muy caro

• Korean • Midtown East

Reservado 9 veces hoy

HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.

10. 8282

(0)

Precio: muy caro

• Korean • Lower East Side

Reservado 14 veces hoy

8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.

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De comensales verificados como tú

C
Cheryl
Nueva York •29 valoraciones
5.0
Comieron hace 3 días
Great place for drinks and food. We had a great time and experience
Más información
NudibranchPrecio: moderado• Coreana• East Village
•
4,8
N
Nicole
Nueva York •1 valoración
5.0
Fecha de la visita: 8 nov 2024
The Balgi rice was delicious, and the service incredible. Ambience was perfect. Their strawberry wine was great too.
Más información
Mista OhPrecio: moderado• Coreana• NoMad
•
4,8
E
ElliotVIP
Nueva York •27 valoraciones
5.0
Fecha de la visita: 1 sept 2024
Superb food, beautiful presentation, perfectly served in warm, welcoming ambience.
Más información
KYU NYCPrecio: muy caro• Barbacoa• NoHo
•
4,7

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Mejores restaurantes coreanos en Lower East Side

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23 restaurantes con mesa en tu zona

1. Nudibranch

2. KYU NYC

3. Antoya (fka Samwon Garden)

4. Dons Bogam BBQ & Wine Bar

5. Hortus NYC

6. Genesis House Restaurant

7. Kochi

8. Mari

9. HYUN

10. 8282

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