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Mejores restaurantes vegetarianos/veganos en Meatpacking District

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32 restaurantes con mesa en tu zona

Una foto del restaurante abcV
1. abcV
4.8
Excepcional(30)
Precio: moderado
• Vegetarian-vegan • Gramercy Park
Reservado 15 veces hoy
abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey and the cultural shift towards a plant-based future. The 75-seat restaurant serves high vibration, vegan and vegetable centric dishes that embrace wellness for both the body and planet. With a luminous design inspired by the white light and energy of the sun and moon, abcV’s interiors compliment the high vibration foods served, embracing balance with beauty wellness wisdom & love to nurture our personal and planetary ecosystems.
Una foto del restaurante The Butcher's Daughter - Nolita
2. The Butcher's Daughter - Nolita
4.2
Impresionante(49)
Precio: moderado
• Vegetarian-vegan • NoLita
Reservado 34 veces hoy
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Una foto del restaurante Westville Hudson
3. Westville Hudson
4.7
Excepcional(817)
Precio: moderado
• Vegetarian-vegan • SoHo
Reservado 19 veces hoy
A través de los ojos del Westville, la vida es simple. Aquí, se cree que si se utilizan los ingredientes más frescos y de más alta calidad, su preparación no tiene que ser de lujo. La comida habla por sí misma.
Una foto del restaurante abcV at Tin Building by Jean-Georges
4. abcV at Tin Building by Jean-Georges
4.4
Impresionante(45)
Precio: caro
• Vegetarian-vegan • South Street Seaport
Reservado 7 veces hoy
A seasonally driven plant-based restaurant, offering creative and forward-thinking dishes, tonics, and cocktails in a warm and verdant enclave with views of the East River.
Una foto del restaurante Moody Tongue Sushi
5. Moody Tongue Sushi
4.7
Excepcional(0)
Precio: caro
• Vegetarian-vegan • West Village
Reservado 38 veces hoy
Moody Tongue Sushi is Two MICHELIN-starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails. For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.
Una foto del restaurante The Musket Room
6. The Musket Room
4.6
Excepcional(851)
Precio: muy caro
• Vegetarian-vegan • NoLita
Reservado 17 veces hoy
The Musket Room traslada el espíritu de Nueva Zelanda y la diversidad culinaria del país a la zona de Nolita, en Manhattan. El chef propietario Matt Lambert, oriundo de Nueva Zelanda, ha creado un menú que refleja la evolución de la gastronomía neozelandesa, desde las tradiciones del Viejo Mundo del país y las influencias asiáticas hasta su compromiso moderno con los productos locales y de temporada. The Musket Room, inspirado en la época en la surgió la aventura y el descubrimiento en Nueva Zelanda, ofrece un enfoque moderno al pasado culinario del país y propone cenas y bebidas. Las reservaciones a través de Opentable garantizan mesa en el salón comedor principal o en la sala del jardín, donde se puede pedir a la carta o los menús degustación cortos y largos. El menú degustación debe reservarse con antelación. Si usted o algunos de los comensales padece alguna alergia o restricción dietética, comuníquelo al restaurante. Se sirven platillos para vegetarianos y veganos si se notifica con 24 horas de antelación.
Una foto del restaurante Divya's Kitchen
7. Divya's Kitchen
4.8
Excepcional(968)
Precio: moderado
• Vegetarian-vegan • East Village
Reservado 8 veces hoy
We present organic vegetarian and vegan fare rooted in the Ayurvedic tradition that meets us where we are today. Cuisines served range from Italian, Indian, Mediterranean and Asian, using Ayurvedic culinary principles to combine the right ingredients to support balance and enjoyment, through familiar yet unexpected dishes. Some of our most popular dishes include our Lasagna (both a vegetarian and vegan option), Vegetable Curry in Cashew Sauce, Carrot Risotto, Beet Hummus, Soothing Mung Soup, Avocado Toast (on homemade gluten free toast), and more. We also serve a unique Brunch menu with items like Sweet Waffles, Savory Waffles, and Vegetable Pancakes. Our beverages are all homemade everyday like our fresh limeades, shakes, teas and more. Please note we do not serve alcohol. We are currently serving outdoor/patio dining only during this time for lunch, brunch, and dinner. We look forward to serving you!
Una foto del restaurante Delice & Sarrasin
8. Delice & Sarrasin
4.6
Excepcional(1658)
Precio: caro
• Vegetarian-vegan • West Village
Reservado 26 veces hoy
Una foto del restaurante Cafe Fiorello
9. Cafe Fiorello
4.7
Excepcional(10224)
Precio: caro
• Vegetarian-vegan • Lincoln Square
Reservado 131 veces hoy
El Café Fiorello ha sido un foro para la cultura de las artes escénicas del Lincoln Center durante casi 30 años y alberga un bar con más de 50 tipos de aperitivos. El salón comedor principal presenta detalles en madera cálida, latón y espejos y respira un encanto atemporal. Además de las especialidades de aperitivos calientes y fríos de verduras y mariscos, el menú propone platillos clásicos italianos y especialidades con un toque moderno, así como una selección de mariscos, filetes de res, ternera y pasta.
Una foto del restaurante Planta - NYC NoMad
10. Planta - NYC NoMad
4.6
Excepcional(9)
Precio: caro
• Vegetarian-vegan • NoMad
Reservado 16 veces hoy
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.

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