Mejores restaurantes europeos en Lower Apperley
Precio
- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
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Tipo de mesa
Facilidad de acceso
3 restaurantes con mesa en tu zona
Reservado 17 veces hoy
Reservado 2 veces hoy
Descubre lo que triunfa entre la gente de la zona
De comensales verificados como tú
De comensales verificados como tú
- KKathrynLondres •2 valoraciones5.0Comieron hace 2 díasLovely place to visit, relaxing atmosphere,attentive staff, fantastic foodMás informaciónThe Nook On FivePrecio: muy caro• Británica• Cheltenham•4,4
- OTOpenTable DinerBath/Somerset •1 valoración5.0Comieron hace 3 díasExquisite lunch at Landrace as usual! Delicious small plates to share - the cheese fritters are always a must but today really enjoyed the boquerones and Devon crab on toast. The Cantabrian boquerones were so tasty in a luxurious olive oil - perfect on the Landrace bread! Thank you!Más informaciónUpstairs at LandracePrecio: muy caro• Europea• Bath•4,8
- NNadyaGloucestershire/Wiltshire •1 valoración5.0Comieron hace 6 díasWe had a lovely lunch, the food was tasty and the team were very welcoming.Más informaciónChaplais KitchenPrecio: moderado• Europea• Cheltenham•4,5
- SStuartBrighton •2 valoraciones5.0Comieron hace 7 díasHaving come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.Más informaciónBistro on the SquarePrecio: caro• Europea• Chipping Campden•4,1
- PPaulOxford/Oxfordshire •1 valoración5.0Fecha de la visita: 16 nov 2024Great service, food was good slightly on the pricey side for what it was. Serving staff were very chatty and friendly made us feel really comfortable. I can recommend the malbec it was fabulousMás informaciónThe CrownPrecio: moderado• Europea• Woodstock•4,3