Mejores restaurantes europeos modernos en Brighton Marina

Amazing food. I had the Veloute of Jerusalem artichoke with a poach hen's egg and I was in heaven, mellow artichoke taste, not too over powering and the mix with the egg was perfect. The main coarse was the fillet steak and is the best fillet steak I have ever eaten. I guess the only gripe is that on some of the main coarses you will have to order extra sides so the cost increases. I had French beans with my steak and they were lovely but the potatoes were dry and some of the food was not piping hot, it came out to us warm but I would still highly recommend it to everyone. Oh yes, the service from everyone was absolutely first class and there is only a 7.5% service charge whereas other places I have been to charge 12 or 12.5%.

Still our favourite restaurant in the world. What Sarah and Eric don’t know about fine dining hospitality isn’t worth knowing. Perfection every visit.

Great place for a business lunch. The steak and chips was perfect, coffee, perfect, all round perfect. I'll be back.

We were a group of 5 family members. We opted to share a baked Camembert, followed by a beef roast dinner (Sunday). The whole experience was great: staff, quality of food, presentation, wine, ambience. We all enjoyed a fantastic meal and would definitely recommend.