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Mejores restaurantes de Mariscos en Bonnington

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11 restaurantes con mesa en tu zona

Una foto del restaurante Kyloe Gourmet Steak Restaurant
1. Kyloe Gourmet Steak Restaurant
4.7
Excepcional(3275)
Precio: muy caro
• Seafood • Westend
Reservado 50 veces hoy
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe. We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained. Additional Dining Information:*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM*Extensive line list
Una foto del restaurante Wildfire
2. Wildfire
4.8
Excepcional(596)
Precio: caro
• Seafood • New Town
Reservado 11 veces hoy
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Una foto del restaurante The Mussel and Steak Bar
3. The Mussel and Steak Bar
4.7
Excepcional(552)
Precio: caro
• Seafood • Casco antiguo
Reservado 25 veces hoy
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Una foto del restaurante Cafe Royal - Edinburgh
4. Cafe Royal - Edinburgh
4.3
Impresionante(1494)
Precio: caro
• Seafood • Edimburgo
Reservado 25 veces hoy
Edinburgh's hidden gem! Traditional oyster bar and restaurant serving fine food and a great selection of continental lagers, beers and local ales.We're proud of our history without being complacent and we love to see a happy customer. We've always focused on making our pub unique and we are sure you will notice. So pull up a seat, take a tour round our pub and discover what sets us apart from the rest.** Please note all bookings are for our restaurant, we offer first come first served for drinks in our bar area.*** Please note due to licencing restrictions under 18's are not permitted in the main bar, we can seat under 18's and over 5's in the restaurant for dining. We cannot allow under 18's in the restaurant after 10pm.**** As we are a listed building we do not have Accessible toilets on the ground floor.
Una foto del restaurante White Horse Oyster & Seafood Bar
5. White Horse Oyster & Seafood Bar
4.2
Impresionante(2229)
Precio: caro
• Seafood • The Royal Mile
Reservado 5 veces hoy
White Horse Oyster & Seafood Bar, situated on the site of the oldest inn on the Royal Mile, serving the best of British seafood and shellfish sourced from boutique suppliers across the country. Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz. Brought to you by the team behind Chop House & Monteiths. A child or young person must be accompanied by a responsible adult.Children aged:0-5 from 12pm until 9pm5-17 from 12pm until 10pm
Una foto del restaurante Forage & Chatter
6. Forage & Chatter
4.6
Excepcional(1953)
Precio: caro
• Seafood • Edimburgo
Reservado 3 veces hoy
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
Una foto del restaurante First Coast
7. First Coast
4.5
Impresionante(451)
Precio: caro
• Seafood • Edimburgo
Reservado 7 veces hoy
Just a short walk from Haymarket train station, First Coast is a local, independent neighbourhood restaurant. Over the past 11 years we’ve built a strong reputation for serving top quality modern Scottish food at reasonable prices.Named after a small village in Wester Ross, where the owner has fond memories of eating brilliant Scottish produce during his childhood holidays, First Coast’s menu has something for everyone. Fresh fish is delivered daily, we offer a good range of tasty vegetarian options, J Gilmour butchers supply us with quality Aberdeen Angus steak, and we also make our own haggis
Una foto del restaurante The Canny Man's
8. The Canny Man's
4.7
Excepcional(562)
Precio: moderado
• Seafood • Morningside
Reservado 7 veces hoy
"The Canny Man's in Morningside is an Edinburgh institution established in 1871 and passed down through 5 generations of the Kerr family. As famous chef Rick Stein said 'The Canny Man's is the best pub in the world.'The establishment is well known far and wide for it’s quirky nature and ‘never’ changing décor. The interior sees every nook and cranny filled with everything from moose heads to muskets, sheet music to stuffed animals. A genuinely one of a kind bar and restaurant. The restaurant specialises in the best Scottish produce with a strong focus on local suppliers. Alongside this they have a well stocked gantry of over a 200 malt whiskies and a large wine list. The Canny Man's is very much a unique experience in Edinburgh and not to be missed."
Una foto del restaurante Dean Banks at the Pompadour
9. Dean Banks at the Pompadour
nuevo
4.8
Excepcional(2)
Precio: muy caro
• Seafood • Casco antiguo
Reservado 5 veces hoy
Dean Banks’ fine dining restaurant is located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street.The restaurant embraces the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. Table cloths line the tables in a ‘wedding cake of a room’.The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Edinburgh, Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.Dean’s passion for food is truly reflected in each course which will take you on a journey through his past travels and experiences.
Una foto del restaurante Whighams Wine Cellars
10. Whighams Wine Cellars
nuevo
4.1
Excelente(576)
Precio: caro
• Seafood • New Town
Whighams Wine Cellars was opened in August 1983, on the site of early 19th century cellars in the basement of a private residence in Charlotte Square.Over the past 40 years, Whighams has grown to become a leading wine bar and restaurant in Scotland"s capital city, frequented by locals as well as visitors from all over the world.Whighams Wine Cellars, through its unique design offers a choice of settings, from intimate cellar snugs to more spacious open areas, marrying old world and contemporary styles. It is possible to enjoy a meal or snack at any time of day or evening, choosing from menus which are freshly prepared in our kitchens by our experienced team of chefs. We source produce daily and as locally as possible, with the emphasis being on fresh seafood as our speciality.

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