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Mejores restaurantes europeos modernos en Islington

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155 restaurantes con mesa en tu zona

Una foto del restaurante Margo’s at The Dally
4.3
Impresionante(8)
Precio: caro
• Modern european • Angel
Reservado 4 veces hoy
Margo’s is an intimate neighbourhood restaurant overlooking bustling Upper Street in a lovingly restored townhouse and private members’ club, The Dally. We serve seasonal, Mediterranean-inspired dishes with an elegant twist.Our menu draws inspiration from French, Italian, Spanish, North African and Levantine cuisine- it is a tapestry of Mediterranean cooking.
Una foto del restaurante Bellanger
4.5
Impresionante(555)
Precio: caro
• Modern european • Islington
Reservado 10 veces hoy
Bellanger es una brasserie ~ Grand Café inspirada por la herencia de la cervecera alsaciana de las originales parisinas tradicionales.
Una foto del restaurante Westerns Laundry
4.8
Excepcional(1665)
Precio: caro
• Modern european • Holloway
Reservado 23 veces hoy
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Una foto del restaurante The Ivy West Street
4.5
Impresionante(4905)
Precio: muy caro
• Modern european • Covent Garden
Reservado 130 veces hoy
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Una foto del restaurante The Brush Grand Café
4.5
Impresionante(27)
Precio: moderado
• Modern european • Shoreditch
Reservado 11 veces hoy
The Brush is an all-day Grand Cafe, Soul Music & Cocktail Bar in the heart of Hoxton with a large terrace. The seasonal menu pays homage to the ‘Grand Cafe’ genre, with inspiration taken from cuisines across Europe, offering a modern take on traditional dishes alongside new signatures. Just a short walk from Old Street Station, The Brush is the spot for any moment in the day from breakfast, lunch, dinner or simply a coffee and cocktail in between, a true neighbourhood hub of Hoxton.
Una foto del restaurante Perilla
4.6
Excepcional(1326)
Precio: muy caro
• Modern european • Islington
Reservado 28 veces hoy
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.Please be advised for tables of 5 or more we will only be serving our set menu (£75pp) with no a la carte. Please notify us of any dietary requirements.
Una foto del restaurante Ducksoup
4.5
Impresionante(85)
Precio: muy caro
• Modern european • Soho
Reservado 53 veces hoy
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
Una foto del restaurante Riding House Fitzrovia
4.3
Impresionante(4828)
Precio: caro
• Modern european • Fitzrovia
Reservado 88 veces hoy
The Riding House Cafe es una brasserie local, divertida e informal, abierta todo el día y ubicada entre la comunidad creativa y de medios de comunicación de Fitzrovia. El lugar cuenta con diversas áreas para comer, beber, reunirse y socializar. Una cantina animada, un salón comedor un poco más formal y un lounge relajado están unidos por la larga barra de comedor y la cocina abierta. El menú es principalmente europeo y ofrece una variedad de platillos pequeños y grandes que se ajustan para satisfacer a los clientes a cualquier hora del día. Los platillos son saludables con un énfasis en ingredientes frescos y ligeros.
Una foto del restaurante Andrew Edmunds
4.7
Excepcional(2039)
Precio: caro
• Modern european • Soho
Reservado 52 veces hoy
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Una foto del restaurante Bar Crispin
4.4
Impresionante(209)
Precio: caro
• Modern european • Soho
Reservado 23 veces hoy
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
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