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Mejores restaurantes continentales en Dallas-Ft. Worth (DFW) Corridor

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4 restaurantes con mesa en tu zona

Una foto del restaurante Adelmo's Ristorante
4.8
Excepcional(945)
Precio: caro
• Continental • Park Cities
Reservado 5 veces hoy
Hailing from Florence, Italy, Adelmo Banchetti started his career in the food and beverage world at the tender age of 16. His work took him all over the world from ships to hotels, and finally, Dallas, Texas , where he worked at the legendary Fairmont Hotel’s Pyramid Room, the Mansion On Turtle Creek, and the Crescent Court Hotel. In 1989, he and his wife Eliza, who hails from the Mediterranean region, opened Adelmo’s Ristorante to rave reviews. Their love of family, friends, good food and wines is reflected, to this day, at Adelmo’s. We feature cuisine inspired by the Italian/ Mediterranean region as well as the herbs, spices and grains indigenous to its shores. Made with the freshest ingredients. Now, the tradition continues with their children Andrew and Lauren on board . We continue to be family owned and operated and offer award winning wine selections and personalized service, all in a rare old world setting.
Una foto del restaurante Arthur's Steakhouse
4.8
Excepcional(1337)
Precio: caro
• Continental • North Dallas/Addison
Reservado 10 veces hoy
Arthurs Steakhouse started in 1948 by Arthurs Bates and his wife off of McKinney Avenue in the Dallas uptown District. It moved to the Gold Towers on Central Expressway and after decades, in 2001, it relocated to Addison where is thrives today. Now withstanding the test of over 70 years, Arthurs Steakhouse offers a grand setting with a Rat Pack Chic vibe and high style for guests to relax and enjoy fine dining with nightly entertainment. You are welcomed into the main dining room by the giant 600 lb Baccarat Crystal Chandelier that suspends over the main dining room. The main dining room is surrounded by 1200 gallons of fresh water aquariums with colorful fish to watch you dine. Arthurs invites you to dine with them in the same way a friend invites you to their home. Five star dining with menu features like Escargot, Crab Cakes, Champagne Brie Soup, Tournedos Rossini, and Chocolate Souffles for dessert. The wine list is extensive and affordable.
Una foto del restaurante Addison Cafe - French Bistro
4.8
Excepcional(394)
Precio: moderado
• Continental • North Dallas/Addison
Reservado 1 vez hoy
Addison Café- French Bistro offers guests in Dallas a menu filled with French culinary delights in an upscale environment that is perfect for an elegant evening out. Guests at Addison Café can begin their dinner with an appetizer such as smoked Scottish salmon or duck confit, and follow this with a delicious entrée such as roasted quail, baked ravioli or pepper-crusted filet steak. Addison Café also serves lunch, but you won’t find a pared-down version of the sophisticated dinner service here. Lunch at Addison Café-French Bistro is every bit as delicious, and includes special dishes such as Poulet Victor Higo and Poulet Casear. Finish your meal with a delicate French dessert such as crème brûlée.
Una foto del restaurante Salum Restaurant
4.9
Excepcional(3010)
Precio: caro
• Continental • Uptown
Reservado 17 veces hoy
Céntricamente ubicado entre las zonas de West Village y Knox Henderson, el Salum Restaurant es un espacio informal, pero elegante y confortable, montado por Julio Quiñones, uno de los jóvenes diseñadores más vanguardistas de Dallas. El amplio comedor es una acogedora combinación de colores café, verde y beige, y tiene como punto focal una elegante cocina abierta. El Salum Restaurant combina la intimidad de un establecimiento de vecindario con la calidad de un restaurante de alta cocina, en una atmósfera accesible y característica, pero sin pretensiones. Es el resultado de unir visión, pasión y capacidad, con el objetivo de proporcionar a sus visitantes una extraordinaria experiencia culinaria. El propietario y chef del Salum Restaurant, Abraham Salum, ofrece una variedad de cocina estadounidense contemporánea que combina los ingredientes de temporada de mayor calidad con el uso matizado de sabores contrastantes y complementarios, para crear un menú dinámico y atractivo a la vista. Los menús son modificados una vez al mes. Los grupos de 5 o más personas no están disponibles en línea.

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