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Mejores restaurantes británicos contemporáneos en Queensferry

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6 restaurantes con mesa en tu zona

Una foto del restaurante The Millstone
4.7
Excepcional(251)
Precio: caro
• Contemporary british • Penyffordd
Reservado 15 veces hoy
We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
Una foto del restaurante The Chefs Table
4.8
Excepcional(3744)
Precio: caro
• Contemporary british • Chester
Reservado 24 veces hoy
The Chef's Table es un pequeño restaurante independiente en el corazón del centro de Chester, ofreciendo lo mejor de su producción local en su variado menú de temporada. Este restaurante trabaja con The Natural Veg Men, un grupo de productores orgánicos ubicados a 24,1 km del del restaurante y cuyos productos tienen gran influencia en el menú. Un pequeño menú de hasta 2 platos principales por 15 GBP y hasta 3 platos por 18 GBP es ofrecido para el almuerzo. En la noche se ofrece un menú con una variedad mayor de platos originales e innovadores, todos hechos con los mejores productos a su disposición. El restaurante ofrece una atmósfera tranquila y apropiada para cenar, todo exclusivamente dedicado a ofrecer una experiencia gastronómica única.
Una foto del restaurante The Forge
4.3
Impresionante(419)
Precio: caro
• Contemporary british • Chester
Reservado 8 veces hoy
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
Una foto del restaurante Sticky Walnut
4.7
Excepcional(2761)
Precio: caro
• Contemporary british • Chester
Reservado 15 veces hoy
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
Una foto del restaurante Ial Restaurant
4.7
Excepcional(392)
Precio: moderado
• Contemporary british • Wrexham
Reservado 5 veces hoy
Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.
Una foto del restaurante Burnt Truffle
4.7
Excepcional(1440)
Precio: caro
• Contemporary british • Wirral
Reservado 7 veces hoy
Burnt Truffle - your neighbourhood bistro from the team behind Sticky Walnut, Hispi, Wreckfish, Pinion and Kala.We look forward to welcoming you soon.
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