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Mejores restaurantes europeos modernos en Oxford Circus

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158 restaurantes con mesa en tu zona

Una foto del restaurante Bar Crispin
4.4
Impresionante(209)
Precio: caro
• Modern european • Soho
Reservado 20 veces hoy
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Una foto del restaurante Riding House Fitzrovia
4.3
Impresionante(4829)
Precio: caro
• Modern european • Fitzrovia
Reservado 61 veces hoy
The Riding House Cafe es una brasserie local, divertida e informal, abierta todo el día y ubicada entre la comunidad creativa y de medios de comunicación de Fitzrovia. El lugar cuenta con diversas áreas para comer, beber, reunirse y socializar. Una cantina animada, un salón comedor un poco más formal y un lounge relajado están unidos por la larga barra de comedor y la cocina abierta. El menú es principalmente europeo y ofrece una variedad de platillos pequeños y grandes que se ajustan para satisfacer a los clientes a cualquier hora del día. Los platillos son saludables con un énfasis en ingredientes frescos y ligeros.
Una foto del restaurante Andrew Edmunds
4.7
Excepcional(2039)
Precio: caro
• Modern european • Soho
Reservado 27 veces hoy
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Una foto del restaurante Sketch Gallery
4.2
Impresionante(458)
Precio: muy caro
• Modern european • Oxford Circus
Reservado 7 veces hoy
In February 2022, the renowned British-Nigerian artist Yinka Shonibare CBE RA, and project architect India Mahdavi transformed the Gallery with a new installation of artworks and interiors. Shonibare’s artist-conceived vision presented a new sunshine-yellow setting designed by Mahdavi, marking a new culture-defining chapter for sketch in its 20th year. Using applique and embroidery techniques on richly dyed fabrics, Shonibare illuminates the influence of African traditions on European conceptions of our modern-day world.
Una foto del restaurante Drunch Oxford Circus
4.0
Excelente(384)
Precio: caro
• Modern european • Fitzrovia
Reservado 48 veces hoy
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
Una foto del restaurante Bellamy's
4.8
Excepcional(305)
Precio: muy caro
• Modern european • Mayfair
Reservado 2 veces hoy
Bellamy's ofrece cenas elegantes y de lujo, lo cual lo ha convertido en un ícono de Londres. Es fácil constatar las razones por las cuales el restaurante Bellamy's, que es dirigido por 3 ex empleados del restaurante Annable's y elogiado por personas como Normal, Gill y Maschler, encabeza las listas de favoritos entre los visitantes que desean disfrutar de una cena en la ciudad. El interior de Bellamy's, que es simple y chic, se mantiene fiel a sus orígenes de brasserie, con una paleta de colores uniforme y ambiente continental. Del mismo modo, el menú del chef Stéphane Pacoud es relajado y ofrece platillos franceses de mariscos junto con un bar de ostras, los cuales son súmamente populares. Tatler se refiere a la carta de vinos de Bellamy's como "una belleza", lo cual es un elogio importante y bien merecido.
Una foto del restaurante Sotheby’s Restaurant
4.8
Excepcional(113)
Precio: caro
• Modern european • Mayfair
Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby’s New Bond Street Auction House. Offering superb service and an outstanding cuisine, 'The Restaurant' is open for light breakfasts, and delicious All Day Dining food options. Our Head Chef - Myles Fensom changes our seasonal menu weekly, which is complemented by a wine list created by Sotheby’s Wine Team. Our Galleries are open for public viewing before or after you dine. Myles Fensom, Head Chef of Sotheby’s Cookbook 'The Art of Cooking: A Contemporary Twist on Georgian Fare Restaurant'. is available to purchase in the Restaurant.
Una foto del restaurante Bonds Mayfair
4.2
Impresionante(11)
Precio: moderado
• Modern european • Mayfair
Reservado 3 veces hoy
Bonds, a Mayfair gastropub, invites you to indulge in delicious pub classics and carefully crafted drinks. Our talented chefs use quality, fresh, locally sourced ingredients to create a diverse menu. Explore our curated cocktails and don't miss our signature on-site infused gin. Conveniently located near Bond Street and Oxford Circus, Bonds is an ideal post-sightseeing venue in London. Join us for a delightful culinary experience, featuring some of the city's finest food, drinks, and service.
Una foto del restaurante The Ivy West Street
4.5
Impresionante(4908)
Precio: muy caro
• Modern european • Covent Garden
Reservado 142 veces hoy
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Una foto del restaurante Ducksoup
4.5
Impresionante(86)
Precio: muy caro
• Modern european • Soho
Reservado 30 veces hoy
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.

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