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Mejores restaurantes europeos contemporáneos en Marylebone

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70 restaurantes con mesa en tu zona

Una foto del restaurante Tokii Restaurant
1. Tokii Restaurant
nuevo
4.5
Impresionante(283)
Precio: caro
• Contemporary european • Marble Arch
Reservado 4 veces hoy
Get away from the hustle and bustle of London life and discover the Japanese fusion experiences weaved throughout TOKii. Curated especially for London tastes, but with a Japanese twist, our Nikkei cuisine menu focuses on sushi, sashimi, seafood and Robata grilled meat. At the heart of our dishes are the fresh local and international ingredients that really bring the best of East and West right to your plate.It’s not simply just the meal, but also TOKii’s nuanced touches—the delicate precision in presentation, the staff’s attentiveness, and elegant hand-crafted tableware—that turn your experience into a memory that lingers.Immerse yourself in the flavour, design, relaxation and hospitality of our fine dining restaurant.
Una foto del restaurante Quaglino's
2. Quaglino's
4.2
Impresionante(2651)
Precio: muy caro
• Contemporary european • Green Park
Reservado 40 veces hoy
El Quaglino ha sido la estrella de St James desde su apertura en 1929. A él ha acudido la realeza, la nobleza e incluso ha aparecido en la película Absolutely Fabulous. Pero en este establecimiento no prima el estilo sobre la comida, se trata de un acto de clase. Nada más bajar su emblemática escalera, podrá disfrutar de platillos excepcionales, vinos maravillosos y un interior de los más decadentes de la capital.
Una foto del restaurante The Lore of the Land
3. The Lore of the Land
4.6
Excepcional(876)
Precio: muy caro
• Contemporary european • Fitzrovia
Reservado 21 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante Bar Crispin SOHO
4. Bar Crispin SOHO
4.3
Impresionante(226)
Precio: caro
• Contemporary european • Soho
Reservado 28 veces hoy
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Una foto del restaurante Fitz's Brasserie
5. Fitz's Brasserie
4.5
Impresionante(118)
Precio: caro
• Contemporary european • Bloomsbury
Reservado 11 veces hoy
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Una foto del restaurante The Northall at Corinthia London
6. The Northall at Corinthia London
4.9
Excepcional(2725)
Precio: caro
• Contemporary european • Covent Garden
Reservado 3 veces hoy
Este moderno restaurante británico exhibe las fortalezas culinarias del país y ofrece alimentos excepcionales de temporada durante todo el día.
Una foto del restaurante CORE by Clare Smyth
7. CORE by Clare Smyth
4.9
Excepcional(3575)
Precio: muy caro
• Contemporary european • Notting Hill
Reservado 26 veces hoy
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Una foto del restaurante Cornus
8. Cornus
4.8
Excepcional(125)
Precio: muy caro
• Contemporary european • Victoria
Reservado 9 veces hoy
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Una foto del restaurante TWIST Marylebone
9. TWIST Marylebone
4.6
Excepcional(300)
Precio: caro
• Contemporary european • Marylebone
Reservado 1 vez hoy
Twist is a charming open-kitchen restaurant that brings delicious contemporary Mediterranean flavours to the heart of London. With elegant marble-topped tables and a warm, inviting ambiance, the unique dining space welcomes guests to a memorable experience.The menu takes you on a culinary journey through the gastronomic heritage of Italy and Spain, with a touch of creativity. Meat lovers can satisfy their cravings with a selection of premium steaks, masterfully cooked in the Josper oven.Twist works ethical producers, ensuring daily fresh ingredients and enticing specials. For wine enthusiasts, the cellar boasts a unique collection bottles to complement the meal, also available by the glass.Twist seamlessly blends tradition and authenticity with a subtle hint of culinary innovation, making it the perfect destination for those seeking a truly memorable dining experience in the heart of Marylebone.
Una foto del restaurante The Cork & Bottle - Leicester Square
10. The Cork & Bottle - Leicester Square
4.7
Excepcional(1550)
Precio: moderado
• Contemporary european • Leicester Square
Reservado 27 veces hoy
Las creencias del establecimiento son simples: en un mundo lleno de comida y vino excelentes, ¿por qué conformarse con una porción de quiche y una copa de vino barato aburrido? La comida del restaurante es innovadora, fresca y sabrosa...y está disponible a todas horas. La carta de vinos habla por sí misma: "Legendaria por sus notas iconoclastas. No explica al comensal necesariamente cuál será el sabor del vino, sino que lo deja a la imaginación de cada uno. Trata de despertar el interés", dice Harpers, la revista del sector del vino. El fabricante de vinos supremos Barossa, John Glaetzer, apunta sucintamente: "Don, esto no es solo una carta de vinos, es un libro". ¡En forma legible además!

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