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Mejores restaurantes europeos modernos en Kennington

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157 restaurantes con mesa en tu zona

Una foto del restaurante The Ivy West Street
1. The Ivy West Street
4.5
Impresionante(4915)
Precio: muy caro
• Modern european • Covent Garden
Reservado 160 veces hoy
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Una foto del restaurante Ducksoup
2. Ducksoup
4.5
Impresionante(88)
Precio: muy caro
• Modern european • Soho
Reservado 57 veces hoy
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
Una foto del restaurante Andrew Edmunds
3. Andrew Edmunds
4.7
Excepcional(2043)
Precio: caro
• Modern european • Soho
Reservado 44 veces hoy
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Una foto del restaurante Bar Crispin
4. Bar Crispin
4.3
Impresionante(209)
Precio: caro
• Modern european • Soho
Reservado 15 veces hoy
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Una foto del restaurante Rail House Victoria
5. Rail House Victoria
4.1
Excelente(2072)
Precio: caro
• Modern european • Victoria
Reservado 81 veces hoy
A modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a contemporary and relaxed approach, offering healthy choices for every day, with plenty of naughty stuff on there too.
Una foto del restaurante Trivet
6. Trivet
4.6
Excepcional(108)
Precio: muy caro
• Modern european • Puente de Londres
Reservado 19 veces hoy
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Una foto del restaurante Bluebird Chelsea Restaurant
7. Bluebird Chelsea Restaurant
4.2
Impresionante(3802)
Precio: caro
• Modern european • Chelsea
Reservado 66 veces hoy
Bluebird es uno de los destinos favoritos de Chelsea para beber y comer. El famoso Cafe & Courtyard, situado justo en King's Road, es perfecto para observar a la gente durante el almuerzo o la cena. En la parte de arriba se encuentra el elegante bar de cocteles y el luminoso y espacioso restaurante, que sirve un moderno menú mediterráneo del chef Liam Smith-Laing y su equipo.
Una foto del restaurante Riding House Fitzrovia
8. Riding House Fitzrovia
4.3
Impresionante(4832)
Precio: caro
• Modern european • Fitzrovia
Reservado 114 veces hoy
The Riding House Cafe es una brasserie local, divertida e informal, abierta todo el día y ubicada entre la comunidad creativa y de medios de comunicación de Fitzrovia. El lugar cuenta con diversas áreas para comer, beber, reunirse y socializar. Una cantina animada, un salón comedor un poco más formal y un lounge relajado están unidos por la larga barra de comedor y la cocina abierta. El menú es principalmente europeo y ofrece una variedad de platillos pequeños y grandes que se ajustan para satisfacer a los clientes a cualquier hora del día. Los platillos son saludables con un énfasis en ingredientes frescos y ligeros.
Una foto del restaurante Ham Yard Bar and Restaurant
9. Ham Yard Bar and Restaurant
4.5
Impresionante(4702)
Precio: caro
• Modern european • Soho
Reservado 7 veces hoy
El restaurante Ham Yard tiene un menú que cambia con frecuencia, utilizando ingredientes de temporada y lo mejor de los productos británicos. Los platos van desde el jamón Ham Yard glaseado, hasta pasta hecha a mano, y chili con frijoles en pan tostado, sándwiches de helado y para finalizar con broche de oro, el té de tarde acompañado con champaña. Hasta los clientes más exigentes estarán tentados a regresar una vez más para probar la selección de platillos de la barra, como el mascarpone con trufa, suaves sándwiches de jamón con queso, o de carne de puerco con aderezo con chipotle y perejil, o la trucha de mar curada con betabel y rábano.
Una foto del restaurante Upstairs
10. Upstairs
4.8
Excepcional(400)
Precio: caro
• Modern european • Clapham
Reservado 12 veces hoy
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

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