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Mejores restaurantes francesas en Cheam

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Tipo de mesa
Galardonado
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33 restaurantes con mesa en tu zona

Una foto del restaurante The French Table
4.9
Excepcional(4789)
Precio: muy caro
• French • Surbiton
Reservado 16 veces hoy
Disfrute de una cálida bienvenida en The French Table. Los menús cambian según la temporada e incluyen ingredientes de alta calidad cuidadosamente seleccionados y provenientes de un pequeño equipo de proveedores. Para cualquier consulta sobre cenas privadas, envíe un correo electrónico a zoe@thefrenchtable.co.uk.
Una foto del restaurante Côte Brasserie - Wimbledon
4.2
Impresionante(86)
Precio: moderado
• French • Wimbledon
Reservado 32 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante Côte Brasserie - Kingston
4.5
Impresionante(122)
Precio: moderado
• French • Kingston-upon-Thames
Reservado 45 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante Bordelaise
4.6
Excepcional(618)
Precio: moderado
• French • Tooting
Reservado 13 veces hoy
OFFERS ;NOVEMBER DEAL (50% OFF FOOD/12-4PM/TUE to SAT)TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Una foto del restaurante Côte Brasserie - Sloane Square
4.3
Impresionante(212)
Precio: moderado
• French • Chelsea
Reservado 131 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante Claude Bosi at Bibendum
4.7
Excepcional(1678)
Precio: muy caro
• French • South Kensington
Reservado 9 veces hoy
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
Una foto del restaurante Bistro Union
4.7
Excepcional(988)
Precio: caro
• French • Clapham
Reservado 12 veces hoy
El Bistro Union está ubicado en el número 40 de Abbeville Road, en el centro de Abbeville Village, y está gestionado por el equipo del Trinity del centro histórico de Clapham, que también es su propietario. Se trata de un bistro de barrio británico con un menú compuesto de platillos típicos británicos de temporada que reflejan lo mejor de los ingredientes nacionales. Se aceptan reservaciones para el brunch/almuerzo o la cena. Llame si la hora que desea no está disponible. Los domingos por la noche solo se ofrece un menú de 3 tiempos por 26 GBP. Para más información visite el sitio web del establecimiento.
Una foto del restaurante Soif Restaurant
4.7
Excepcional(786)
Precio: caro
• French • Battersea
Reservado 9 veces hoy
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
Una foto del restaurante Côte Brasserie - Esher
4.2
Impresionante(57)
Precio: moderado
• French • Esher
Reservado 29 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante Cornus
4.8
Excepcional(75)
Precio: muy caro
• French • Victoria
Reservado 12 veces hoy
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

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