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Mejores restaurantes de Tempura en Enfield

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54 restaurantes con mesa en tu zona

Una foto del restaurante OITA Wood Green
4.6
Excepcional(109)
Precio: moderado
• Tempura • Bounds Green/Wood Green
Reservado 8 veces hoy
Welcome to OITA Woodgreen! We look forward to seeing you.
Una foto del restaurante Wakame Sushi
Precio: caro
• Tempura • Winchmore Hill
Wakame Sushi offers a vibrant dining experience with a focus on fresh, high-quality sushi and traditional Japanese dishes like sashimi, tempura, and ramen. The modern yet welcoming atmosphere blends sleek decor with traditional Japanese elements, making it an ideal spot for any occasion. The menu features expertly crafted dishes using locally and globally sourced ingredients, ensuring authentic flavors in every bite. Whether you're enjoying a casual meal or celebrating a special event, Wakame Sushi delivers a memorable experience with friendly service and exceptional attention to detail, making it a top choice for sushi lovers.
Una foto del restaurante Tootoomoo Whetstone
4.3
Impresionante(132)
Precio: moderado
• Tempura • Whetstone
Reservado 2 veces hoy
Healthy, free range, organic and delicious pan Asian cuisine, made to order in a Vietnamese shop house style venue, with a little deco appeal thrown in. Ambience is buzzy, busy full for fun, families, friends and singles. Share small dishes like duck rolls, super popular shichimi squid or dive in to large plate of signature miso salmon, beef rendang or sublime tofu salad with peanut sauce - all equally divine - perhaps lose yourself in a cocktail.The staff love what they do, so sit back, it"s all about you! whetstone@tootoomoo.com
Una foto del restaurante Akatuki - Muswell Hill
Precio: caro
• Tempura • Muswell Hill
Reservado 4 veces hoy
Discover true Japanese flavoursin North LondonWe're here to satisfy every Japanese culinary need- sushi, wagyu, sukiyaki, and all the flavours you crave.
Una foto del restaurante Konnichiwa Japanese Cuisine
Precio: caro
• Tempura • Hornsey
'Konnichiwa' is the most common word to say hello in Japanese. From a simple hello to a journey of a patron - our vision & mission is to serve affordable, authentic and delicious Japanese cuisine with quality service. We take pride to ensure all food is prepared with the freshest of ingredients sources locally and flown in directly from Japan. We remain passionate in all that we do in a family environment and as a team to offer , good quality food and service and to exceed our guest expectations with the best of our resources and abilities.
Una foto del restaurante The Ivy Asia, St. Paul's
4.4
Impresionante(7242)
Precio: muy caro
• Tempura • St. Paul's
Reservado 216 veces hoy
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Una foto del restaurante Los Mochis London City
4.3
Impresionante(770)
Precio: muy caro
• Tempura • Liverpool Street
Reservado 182 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante Cubé Mayfair
4.9
Excepcional(713)
Precio: caro
• Tempura • Mayfair
Reservado 20 veces hoy
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Una foto del restaurante SUSHISAMBA Covent Garden
4.4
Impresionante(200)
Precio: muy caro
• Tempura • Covent Garden
Reservado 6 veces hoy
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Una foto del restaurante ROBATA
4.3
Impresionante(1799)
Precio: caro
• Tempura • Soho
Reservado 22 veces hoy
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
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