Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.
El Satay House es el restaurante malayo más consolidado de Londres y combina sin esfuerzo recetas tradicionales y gestión familiar con técnicas culinarias modernas y un diseño elegante y contemporáneo.