Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Reino Unido
  3. Londres

Mejores restaurantes europeos contemporáneos en Clerkenwell

Precio
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

70 restaurantes con mesa en tu zona

Una foto del restaurante Fitz's Brasserie
1. Fitz's Brasserie
4.5
Impresionante(118)
Precio: caro
• Contemporary european • Bloomsbury
Reservado 10 veces hoy
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Una foto del restaurante Quaglino's
2. Quaglino's
4.2
Impresionante(2651)
Precio: muy caro
• Contemporary european • Green Park
Reservado 34 veces hoy
El Quaglino ha sido la estrella de St James desde su apertura en 1929. A él ha acudido la realeza, la nobleza e incluso ha aparecido en la película Absolutely Fabulous. Pero en este establecimiento no prima el estilo sobre la comida, se trata de un acto de clase. Nada más bajar su emblemática escalera, podrá disfrutar de platillos excepcionales, vinos maravillosos y un interior de los más decadentes de la capital.
Una foto del restaurante The Northall at Corinthia London
3. The Northall at Corinthia London
4.9
Excepcional(2725)
Precio: caro
• Contemporary european • Covent Garden
Reservado 1 vez hoy
Este moderno restaurante británico exhibe las fortalezas culinarias del país y ofrece alimentos excepcionales de temporada durante todo el día.
Una foto del restaurante The Lore of the Land
4. The Lore of the Land
4.6
Excepcional(876)
Precio: muy caro
• Contemporary european • Fitzrovia
Reservado 19 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante Bar Crispin SOHO
5. Bar Crispin SOHO
4.3
Impresionante(226)
Precio: caro
• Contemporary european • Soho
Reservado 27 veces hoy
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Una foto del restaurante The Cork & Bottle - Leicester Square
6. The Cork & Bottle - Leicester Square
4.7
Excepcional(1550)
Precio: moderado
• Contemporary european • Leicester Square
Reservado 28 veces hoy
Las creencias del establecimiento son simples: en un mundo lleno de comida y vino excelentes, ¿por qué conformarse con una porción de quiche y una copa de vino barato aburrido? La comida del restaurante es innovadora, fresca y sabrosa...y está disponible a todas horas. La carta de vinos habla por sí misma: "Legendaria por sus notas iconoclastas. No explica al comensal necesariamente cuál será el sabor del vino, sino que lo deja a la imaginación de cada uno. Trata de despertar el interés", dice Harpers, la revista del sector del vino. El fabricante de vinos supremos Barossa, John Glaetzer, apunta sucintamente: "Don, esto no es solo una carta de vinos, es un libro". ¡En forma legible además!
Una foto del restaurante Victor Garvey at The Midland Grand
7. Victor Garvey at The Midland Grand
4.7
Excepcional(26)
Precio: muy caro
• Contemporary european • Cross Kings
Reservado 14 veces hoy
An historic icon reborn, The Midland Grand Dining Room is a celebration ofFrench haute cuisine, now under the leadership of Michelin-starred chefVictor Garvey. Set within the opulent St. Pancras Renaissance Hotel, thislegendary dining room has been meticulously reimagined for a new era withrefinement, theatricality, and unparalleled service.The adjoining Gothic Bar, a late-night destination, offers exceptionalcocktails, rare absinthe selections, and elevated bar dining in an atmosphericsetting, under the stewardship of renowned Bar Manager Jack Porter.Curated by acclaimed developer and hotelier Harry Handelsman, thiscollaboration marks a bold new chapter for one of London’s most iconicdining destinations.
Una foto del restaurante Frog by Adam Handling
8. Frog by Adam Handling
4.9
Excepcional(3437)
Precio: muy caro
• Contemporary european • Covent Garden
Reservado 22 veces hoy
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Una foto del restaurante German Gymnasium
9. German Gymnasium
4.1
Excelente(2374)
Precio: caro
• Contemporary european • Cross Kings
Reservado 115 veces hoy
German Gymnasium se aloja en un edificio único, justo entre Kings Cross y St Pancras. Su planta baja y amplia terraza al aire libre son un homenaje al estilo clásico de un grand café europeo, y sirve comida inspirada en la gastronomía del centro de Europa desde el desayuno hasta la cena.
Una foto del restaurante Cornus
10. Cornus
4.8
Excepcional(125)
Precio: muy caro
• Contemporary european • Victoria
Reservado 13 veces hoy
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú

Explora OpenTable

Descubre
OpenTable
  • Acerca de OpenTable
  • Blog
  • Empleo
  • Prensa
Más
Nuestras webs
Empresas
  • Deleita a más comensales
  • Open for Business (Blog)
Síguenos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable