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Mejores restaurantes americanos contemporáneos en Grosse Pointe Park

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15 restaurantes con mesa en tu zona

Una foto del restaurante The Whiskey Six
4.0
Excelente(42)
Precio: caro
• Contemporary american • Detroit
Reservado 1 vez hoy
The Whiskey Six is an American bar and restaurant venture, rolling back the bootlegging history of Detroit, both in décor and its brand name. Primed with vintage cars embellishments that used to transfer booze illegally across Detroit River and Lake St. Clair, The Whiskey Six can accommodate up to two hundred customers. Live music keeps the guests entertained, as the hospitable waiting staff makes the dining experience pleasantly elaborate.
Una foto del restaurante Bronze Door
4.8
Excepcional(447)
Precio: caro
• Contemporary american • Grosse Pointe
Reservado 11 veces hoy
Conceived as an homage to the past, Bronze Door offers an extensive food and drink menu in a fun, vibrant atmosphere with several unique dining areas. Featuring a modern reimagining of classic dishes, here you’ll experience a place where simple moments form memorable connections through shared conversations. Come and indulge in an exceptional meal, fine wines and handcrafted cocktails with the important people in your life!Bronze Door is excited to welcome you to dine with us. If you are celebrating a special occasion and would like to have a custom dessert created for your evening, we do have a pastry chef who can customize a cake for your event. We require two weeks' notice on these orders. We do not allow any outside food or beverages. For more information on creating a custom dessert for your event, contact us at (313) 886-8101.
Una foto del restaurante Selden Standard
4.8
Excepcional(98)
Precio: muy caro
• Contemporary american • Detroit
Reservado 47 veces hoy
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Una foto del restaurante Bar Pigalle
4.8
Excepcional(39)
Precio: caro
• Contemporary american • Detroit
Reservado 19 veces hoy
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Una foto del restaurante The Statler French American Bistro
4.4
Impresionante(1238)
Precio: caro
• Contemporary american • Detroit
Reservado 42 veces hoy
The Statler is an American Bistro and Cocktail Bar nestled into the heart of Downtown Detroit's Entertainment District. The Statler offers classic cuisine with a slightly modern twist, catering to both adventurous and traditional diners alike. Our menu was created by Certified Master Chef Daniel Scannell, modeling a French Bistro. The Statler delivers a world class Gastro and Mixology Bar and Formal Dining Room Experiences. Enjoy a Smoked Old Fashioned with Suntory Japanese Whiskey and Crispy Calamari, and Friends during Happy Hour, then a Bottle of Faust Cabernet Sauvignon with Braised Short Ribs and Family in our Dining Room. The Statler is within walking distance from venues like Comerica Park, Ford Field, Detroit Opera House, Fox Theatre, Little Caesar’s Arena, and more. The Statler offers FREE PARKING for 3 hours while dining in the restaurant which is located underground and inside (call for instructions or ask the Valet attendant for directions).
Una foto del restaurante Lumen Detroit
4.6
Excepcional(1453)
Precio: caro
• Contemporary american • Detroit
Reservado 45 veces hoy
Lumen Detroit at Beacon Park offers a unique dining experience in the heart of the city, blending modern architecture with a vibrant park setting. The restaurant features floor-to-ceiling retractable windows and one of Detroit's largest outdoor patios, creating a seamless indoor-outdoor ambiance. Guests can enjoy seasonally inspired Modern American cuisine, craft cocktails, and an extensive bar selection, whether on the rooftop or by the cozy outdoor firepits. With its lively atmosphere and picturesque views of Beacon Park, Lumen is the perfect spot for any occasion.We offer valet parking for $15 Wednesday-Sunday. There is also metered street parking available on a limited basis. Please note that reservations will be held for 15 minutes, after which they are subject to cancelation. We allot 2 hours per table for dining, after which we may ask for your table. Due to the possibility of inclement weather our patio tables are available on a first-come first-served basis.
Una foto del restaurante District Seventy8
3.7
Muy bueno(588)
Precio: caro
• Contemporary american • Detroit
Reservado 19 veces hoy
District Seventy8 is an all-new dining experience in the heart of downtown Detroit. We bring together a modern, American resto-lounge with a vibrant atmosphere and delicious scratch-made cuisine. We’re located on the corner of Park Avenue and West Adams Avenue at 78 Adams Ave W Detroit, MI. 48226.Our menu features a variety of expertly prepared dishes that have been curated by our executive chef. Looking for something refreshing? Our mixologists behind the bar offer a unique selection of craft cocktails and ice-cold beers that pair perfectly with any of our dishes.At District Seventy8 we strive to create an unforgettable experience for each guest who walks through our doors. Our team is dedicated to providing excellent service that will keep you coming back for more! Welcome to District Seventy8!
Una foto del restaurante Freya
4.7
Excepcional(38)
Precio: muy caro
• Contemporary american • Detroit
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
Una foto del restaurante SavannahBlue
4.6
Excepcional(3132)
Precio: caro
• Contemporary american • Detroit
Reservado 34 veces hoy
El restaurante y bar SavannahBlue está inspirado en los sabores del sur, que se presentan según el estilo de Detroit. El Savannahblue se encuentra en el centro de Detroit y ofrece un ambiente urbano y elegante y una banda sonora entretenida y emotiva llamada "Sounds of Savannahblue". La comida del Savannahblue tiene un estilo contemporáneo del norte pero con raíces del sur, y se elabora al momento. Los comensales del Savannahblue pueden disfrutar de cocteles preparados con ingredientes frescos y de un servicio al cliente de calidad superior.
Una foto del restaurante Babo - Detroit
4.8
Excepcional(496)
Precio: moderado
• Contemporary american • Detroit
Reservado 27 veces hoy
An homage to owner Kris Lelcaj’s father, “babo” (slang for “dad” in Albanian) is a gourmet, all-day diner in Midtown Detroit. We will feature a menu comprised of creative, artisanal takes on comfort food classics that will be served up in a bright, lively ambiance.We pride ourselves on carrying products of the highest quality and social responsibility from local, small batch producers. We will serve our guests, team members and community with a brand of unmatched hospitality. We will cultivate a dining experience that is as remarkable and unique as the city we call home.
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