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Mejores restaurantes británicos contemporáneos en Canning Town

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118 restaurantes con mesa en tu zona

Una foto del restaurante The Ivy in the Park
1. The Ivy in the Park
4.3
Impresionante(6041)
Precio: caro
• Contemporary british • Canary Wharf
Reservado 119 veces hoy
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
Una foto del restaurante The Ivy Tower Bridge
2. The Ivy Tower Bridge
4.2
Impresionante(13863)
Precio: caro
• Contemporary british • Puente de Londres
Reservado 172 veces hoy
The Ivy Tower Bridge is an all-day British brasserie with an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. With its riverside location and views of the iconic Tower Bridge and Tower of London, The Ivy Tower Bridge is the perfect location for guests to enjoy breakfast, brunch, lunch, dinner and cocktails. The restaurant also features an outdoor terrace, a bar and a private dining room on the first floor, offering tranquil relaxed yet sophisticated dining with beautiful views across the river.With interiors designed by Martin Brudnizki Design Studio, the two-floors restaurant offers guests the choice of dining within the restaurant, enjoying the view from floor to ceiling glass windows, or outside on the Parisian-style al fresco terrace seating 50 and overlooking the River Thames.
Una foto del restaurante TĪNG Restaurant and Lounge, Shangri-La The Shard, London
3. TĪNG Restaurant and Lounge, Shangri-La The Shard, London
4.2
Impresionante(5135)
Precio: muy caro
• Contemporary british • Puente de Londres
Reservado 18 veces hoy
TīNG, la palabra china para "sala de estar", es el nombre colectivo para el restaurante y el salón de la planta 35. Este atractivo espacio, situado a 128 metros de altura, ofrece vistas panorámicas de 360º a toda la capital. El restaurante TīNG propone un menú con opciones europeas modernas e influencias asiáticas sutiles, elaboradas con ingredientes de origen local y servidas en un entorno elegante y contemporáneo de diseño Chinoiserie.
Una foto del restaurante The Ivy City Garden
4. The Ivy City Garden
4.1
Excelente(7762)
Precio: caro
• Contemporary british • Liverpool Street
Reservado 120 veces hoy
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
Una foto del restaurante The Garrison
5. The Garrison
4.6
Excepcional(2398)
Precio: caro
• Contemporary british • Bermondsey
Reservado 31 veces hoy
The Garrison Public House es un animado gastropub de barrio situado en el centro de la comunidad creativa de Bermondsey Street, muy cerca del Borough Market. Es un restaurante independiente con un peculiar interior, una inimitable lista de vinos y un personal encantador, todo al estilo The Garrison. Abre todos los días para el desayuno, el almuerzo y la cena. El menú se centra en productos de temporada de sus proveedores favoritos. En la planta baja, hay una casa de campo de verano reconvertida hoy en la Cinema Room. Se puede alquilar para uso privado durante la semana. Las noches de domingo se organizan sesiones de cine.
Una foto del restaurante Roe
6. Roe
5.0
Excepcional(46)
Precio: muy caro
• Contemporary british • Canary Wharf
Reservado 4 veces hoy
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Una foto del restaurante Aqua Shard
7. Aqua Shard
4.4
Impresionante(1351)
Precio: muy caro
• Contemporary british • Puente de Londres
Reservado 3 veces hoy
Discover contemporary British dishes using the finest seasonal ingredients and carefully crafted cocktails all within western Europe's tallest building. Our spectacular space has floor-to-ceiling glass windows offering 360-degree views of London.Dishes feature carefully selected local produce and combine the staple ingredients of British cooking with ground-breaking techniques.From sunrise to sunset, guests can enjoy the changing views of the London skyline in this contemporary and cosmopolitan destination restaurant.To book for afternoon tea, please contact the restaurant directly on aquashardreservations@aqua-london.comWe currently do not accept OpenTable dining cheques.
Una foto del restaurante Kitchen E20
8. Kitchen E20
4.0
Excelente(845)
Precio: caro
• Contemporary british • Stratford
Reservado 9 veces hoy
Una foto del restaurante Bistro Freddie
9. Bistro Freddie
4.6
Excepcional(281)
Precio: caro
• Contemporary british • Shoreditch
Reservado 22 veces hoy
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Una foto del restaurante Stem and Stem - Restaurant and Florist
10. Stem and Stem - Restaurant and Florist
4.8
Excepcional(42)
Precio: caro
• Contemporary british • St. Paul's
Reservado 4 veces hoy
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.

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