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Mejores restaurantes americanos contemporáneos en Westwood

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54 restaurantes con mesa en tu zona

Una foto del restaurante Wolfsglen
4.3
Impresionante(391)
Precio: caro
• Contemporary american • Westwood
Reservado 17 veces hoy
A delicious and refreshing take on the fine dining experience in Historic Westwood Village. Chef Fidel Guzman brings together familiar flavors from our favorite cultures and cuisines in Los Angeles.Come see the wonderful changes we've made as we seek to perfect the idea of "Los Angeles comfort food".
Una foto del restaurante Double Take - Hotel Palomar Beverly Hills
4.1
Excelente(31)
Precio: moderado
• Contemporary american • Westwood
Located right on Wilshire Blvd, Double Take is an easy pit stop between Westwood and Beverly Hills. Stop in for coffee and freshly-baked pastries in the morning, or fuel a marathon writing session in the lounge with something from the breakfast menu, served until 11 a.m. After work, let our bartenders put a craft cocktail in your hand, paired with one of Chef Jose's creative market-inspired plates. The lounge with a large TV, bar, and dining areas allow you to seamlessly transition between meals, and work or fun. Better than braving the 405 at rush hour, no?
Una foto del restaurante The Hideout
4.3
Impresionante(243)
Precio: moderado
• Contemporary american • Westwood
Reservado 1 vez hoy
“The Hideout” is the latest food and beverage installation by STK at W Los Angeles – West Beverly Hills. STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Una foto del restaurante Citrin
4.6
Excepcional(183)
Precio: moderado
• Contemporary american • Santa Mónica
Reservado 15 veces hoy
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
Una foto del restaurante Sur Restaurant
4.5
Impresionante(10929)
Precio: moderado
• Contemporary american • West Hollywood
Reservado 42 veces hoy
El Sur Restaurant ofrece un oasis culinario en West Hollywood y combina el estilo del sur de Europa, un ambiente de lujo y un servicio amable. Este establecimiento le hará sentir como si estuviera en otro país sin dejar el confort del West Hollywood. El Sur Restaurant, que ofrece una cocina ecléctica mediterráneocaliforniana, propone un sabor exótico en la esquina de moda de Melrose y Robertson. El Sur ofrece un servicio atento y una suntuosa cocina internacional. El Sur ha sido reformado con preciosas antigüedades y artefactos sorprendentes de Lisa Vanderpump Todd, una verdadera ama de casa de Beverly Hills. Además, presenta un ambiente muy seductor. El Sur cuenta con comedor cubierto, un patio romántico y un espacio privado y elegante.
Una foto del restaurante The Penthouse Restaurant
4.7
Excepcional(4285)
Precio: caro
• Contemporary american • Santa Mónica
The Penthouse en The Huntley Hotel es un restaurante y salón muy impresionante, con cabañas de playa, cielos abiertos, barras de plata y llamas en vivo. El famoso diseñador Thomas Schoos (muy conocido por su trabajo en restaurantes como Koi y TAO en Nueva York y Las Vegas) se ha asociado con el chef ejecutivo, Kevin Meyer, para poner de manifiesto una nueva celebración visual de los sentidos. The Penthouse cuenta con un menú estadounidense contemporáneo con audaces influencias internacionales. El chef Meyer, que se inspira en los alimentos de Francia, España y otros países, presenta un menú basado en productos de temporada de los mercados de agricultores de Santa Mónica, combinados con ingredientes únicos de todo el mundo. Este innovador menú incluye platillos como pechuga de pato con miel y tomillo, pollo Jidori prensado al ladrillo, robalo con ragú de alubia Cannellini o corte de res de calidad Angus. El establecimiento está disponible para eventos privados.
Una foto del restaurante Spago - Beverly Hills
4.8
Excepcional(5825)
Precio: muy caro
• Contemporary american • Beverly Hills
Reservado 1 vez hoy
Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
Una foto del restaurante Ardor
4.6
Excepcional(750)
Precio: muy caro
• Contemporary american • West Hollywood
Reservado 31 veces hoy
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Una foto del restaurante The Roof Garden at The Peninsula Beverly Hills
4.8
Excepcional(834)
Precio: muy caro
• Contemporary american • Beverly Hills
Reservado 11 veces hoy
En la azotea, al lado del spa The Peninsula, hay un atractivo patio jardín junto a la piscina, en donde se sirven bebidas imaginativas y platillos de gastronomía Naturally Peninsula con comida saludable muy sabrosa. Hay desayuno, almuerzo y cena temprana en un ambiente relajado e informal al aire libre, y el chef David Codney selecciona productos frescos ecológicos de la zona y de temporada. Por la noche, la hoguera contribuye a crear un ambiente de estilo refinado, y se pueden tomar bebidas de la casa en el jardín de la azotea.
Una foto del restaurante Tom Tom
4.5
Impresionante(1434)
Precio: moderado
• Contemporary american • Beverly/Fairfax/La Brea/Third St.
Reservado 31 veces hoy
With their new partners Tom Sandoval and Tom Schwartz, Lisa Vanderpump and Ken Todd have added Tom Tom Restaurant & Bar as the newest crown jewel in the Vanderpump Family’s West Hollywood Empire. Voted Best Bar in Southern California by Los Angeles Travel Magazine, Tom Tom is at the same time decadent, relaxed and a bloody good time. Sandoval and Schwartz have developed signature cocktails and with a decadent plethora of hearty, healthy and elegant bar food, the menu is designed to be indulged in with friends and family.
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