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Mejores restaurantes americanos contemporáneos en Sunnyvale

Precio
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Mejor valorados
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Tipo de mesa
Galardonado
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22 restaurantes con mesa en tu zona

Una foto del restaurante Adrestia
4.2
Impresionante(53)
Precio: caro
• Contemporary american • Sunnyvale
Reservado 3 veces hoy
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.
Una foto del restaurante Rise Woodfire - Santa Clara
4.4
Impresionante(3)
Precio: moderado
• Contemporary american • Santa Clara
Reservado 13 veces hoy
Rise Woodfire Santa Clara is a 300-seat restaurant offering an elevated comfort food experience in the South Bay! Local and family-owned, our concept was born out of our owners Omid and Susan’s passion for people, pizza, and wood-fired cooking. Our menu is an unexpected yet delicious combo of Wood-Fired Pizza, Rotisserie Plates, and Homemade Pies. We’re proud to use the best ingredients and unique dough recipes to create mouth-watering gems and to craft Signature Cocktails at our beautiful bar. Our Rise principle of Excellence in Hospitality will certainly be felt when you visit us for lunch, dinner, happy hour or even when you host your next event with us!Takeout service for pickup and delivery are available.
Una foto del restaurante Restaurant Gish
4.9
Excepcional(172)
Precio: muy caro
• Contemporary american • Santa Clara
Reservado 12 veces hoy
Good PeopleGood FoodGood TimeWelcome to Restaurant Gish!For the reservation, please visit our website!
Una foto del restaurante La Fontana
4.0
Excelente(208)
Precio: moderado
• Contemporary american • Santa Clara
Reservado 2 veces hoy
En el restaurante La Fontana se crea una experiencia culinaria excepcional que incluye una colección de selecciones frescas inspiradas en California y la riviera mediterránea. El restaurante abre todos los días para el desayuno, la comida y la cena. La Fontana invita a los comensales a visitarlo después de un arduo día de trabajo a fin de relajarse y descansar con sus compañeros de trabajo o simplemente con un grupo de amigos. ¡Una vez que lo visiten, todos querrán volver a La Fontana!
Una foto del restaurante Sekoya
4.7
Excepcional(145)
Precio: moderado
• Contemporary american • Palo Alto
Reservado 14 veces hoy
Sekoya Lounge & Kitchen is now open! We are thrilled to offer a modern American cuisine, while emphasizing flavor profiles of Northern California. We will have a farm to table concept, using local and organic produce, and sustainable seafood. Our kitchen houses a Hibachi Grill, and all of our breads and desserts are house made. Sekoya, pronounced just like “Sequoia,” means just that. Our cuisine, beverage program, and design work together to pay homage to the dynamic location of Palo Alto, while also introducing something new and fresh to the community. The design of Sekoya is meant to evoke an organic, botanical experience inspired directly by the California-native Sequoia and Redwood tree also known as “Palo Alto”.In addition to reserving unique experiences in our Lounge and at our Tree Table, we will also have two private dining rooms: The Pacific Room and The Sekoya Terrace.We look forward to serving you soon!
Una foto del restaurante LB Steak - Santana Row
4.5
Impresionante(4186)
Precio: caro
• Contemporary american • San José
Reservado 57 veces hoy
El LB Steak, un moderno asador americano, está dirigido por dos titanes culinarios: Roland Passot, candidato al premio James Beard y propietario del famoso restaurante La Folie, en San Francisco; y su compañero, el Master Chef francés, Joel Guillon. El restaurante ofrece solamente lo mejor a sus comensales, desde filetes de carne de Angus de primera calidad cortada a mano procedente del Midwest, hasta la carne importada japonesa A5 Wagyu. El menú del chef se inspira en ingredientes de temporada, platillos locales y mariscos pescados de forma sostenible. La carta de vinos cuenta con una gran variedad de vinos nacionales e importados, así como una amplia selección de vinos a la copa, y ofrece opciones para todos los paladares y bolsillos. ¡Visite el LB Steak!
Una foto del restaurante The Table
4.6
Excepcional(1183)
Precio: caro
• Contemporary american • San José
Reservado 24 veces hoy
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
Una foto del restaurante Apres Village - Four Seasons Silicon Valley
4.0
Excelente(29)
Precio: muy caro
• Contemporary american • Palo Alto
Reservado 11 veces hoy
Escape to a winter wonderland at the Après Village, nestled in the heart of Silicon Valley!This year, the Après menu undergoes a complete transformation with an enchanting Italian Mountain Valley theme. Guests can indulge in a carefully curated selection of savory shared dishes, including the flavorful Antipasto Selection, which features two types of tomato bruschetta, artisanal charcuterie, and a delightful Italian cheese selection. This culinary journey celebrates the rich flavors of Italy at USD 95 per person. Of course, no Après Village experience is complete without the signature s'mores and custom cocktails.Semi-Private Chalets ($150)Quattro Terrace offers semi-private wooden chalets for an intimate experience, making it ideal for families and groups of four to six. Welcome to Apres Season!
Una foto del restaurante Wild Rose Eatery and Bar
4.6
Excepcional(187)
Precio: caro
• Contemporary american • Campbell
Reservado 21 veces hoy
The perfect place for your next event, a night out with friends or date night. Culinary Excellence and Sophisticated Craft Cocktails. Fun Nightlife and Late Night Food.
Una foto del restaurante Local Union 271
4.2
Impresionante(542)
Precio: moderado
• Contemporary american • Palo Alto
Reservado 15 veces hoy
We, as a local family owned restaurant, unite local, exceptionally produced, food and drink. We proudly purvey these locally sourced provisions in a comfortable setting that has been hand crafted by local artisans.We strive to create a local experience that is abundantly flavorful, healthy, safe, and enjoyable. We are honest and do the right thing.Local Union 271 is a circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries- and a lot more! Our local partnerships are the core of our mission to provide healthy, sustainable, safe, organic ingredients.
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