Los mejores restaurantes con comidas en la terraza en Montana

My wife and I have eaten at Wild Caddis a number of times over the years involving a previous different name, different management and staff. My comments relate to the Wild Caddis of the last couple of years. The atmosphere has always been great with wood floors and beams and a cabin like ambience. In the summer, a table on the back porch with view of gallatin river is tremendous. The service has been variable. Sometimes in the past you would give it a “C”. Last night (Valentines Day) the service was excellent: just enough attention, but not too much. Pleasant and with good recommendations. Food: I gave it a 4 out of 5, but I could be talked into a 5. I had the arugula and plum salad and a special with Grilled Barramundi and tenderloin with grilled asparagus. Both were excellent! My wife had the special lobster soup which she felt was great and the Huckleberry brined chicken. The chicken, we have both ordered previously and thought it tremendous and might be the best entree on the menu. Last night she thought it was very good but a tad over cooked (so I gave food a 4 because of the chicken last night, but it could have been a 5 because of previous experiences). I usually don’t write reviews, but Wild Caddis is often over looked in the Big Sky area and it should not be. Let me give my overall grade a 4.75. I strongly recommend the Wild Caddis restaurant.

We had another awesome experience! Service and food was awesome! Our new favorite spot! ❤️

The experienced was greatly enhanced by the fantastic service. Food was delicious. Prices extremely reasonable for wine & starters. The entree prices are a bit high ranging from $48 - $60. We shared an entree and it was delicious and plenty of food. Given the price of the entree ($57) I thought the split plate charge of $7.50 was a bit excessive. That was the only negative of the entire experience.