Mejores restaurantes británicos en Holt / Edgefield

Good choice of vegetarian and meat/fish options. On a Sunday Sunday lunch is added onto the evening menu. The Binham Blue starter was delicious. My wife had the nut roast, with all the trimmings, I had the Sunday special local mussels in a white wine and cream sauce, with bread to mop up the juices. We shared a triple chocolate brownie which was nice moist, served with ice cream and a hot chocolate sauce. Excellent service from the two young and enthusiastic waiter/waitress. Would thoroughly recommend.

Great overall experience from start to finish staff very attentive food was excellent will definitely be returning

Lovely ambience, warm welcome and a lovely breakfast. Cheese soufflé with smoked haddock and a ‘mock tail’ of orange, bitter lemon and rosemary, served with a smile. The fantastic Gingerbread display made it feel very festive, incorporating a tribute to the sad recent loss of Chef Director, Richard Hughes.

Honestly, the only fault I can find is it's not closer to my house. Absolutely superb food and service, my wife and I were celebrating our twentieth wedding anniversary and we were treated like royalty. We had the seafood platter for two and a sweet each which was more than enough. Cannot fault anything,a huge thanks to all involved, you made our evening very special.

Lovely experience. Cote Beouf was great. Jess was very helpful.