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Mejores restaurantes británicos en Rye

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15 restaurantes con mesa en tu zona

Una foto del restaurante Landgate Bistro
1. Landgate Bistro
4.7
Excepcional(1609)
Precio: caro
• British • Rye
Reservado 7 veces hoy
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
Una foto del restaurante The Union
2. The Union
4.8
Excepcional(1163)
Precio: caro
• British • Rye
Reservado 17 veces hoy
The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Una foto del restaurante The George in Rye
3. The George in Rye
4.3
Impresionante(583)
Precio: caro
• British • Rye
Reservado 8 veces hoy
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
Una foto del restaurante The Mermaid Inn
4. The Mermaid Inn
4.6
Excepcional(1407)
Precio: caro
• British • Rye
Reservado 13 veces hoy
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
Una foto del restaurante The Plough
5. The Plough
4.8
Excepcional(766)
Precio: moderado
• British • Rye
Reservado 12 veces hoy
The Plough is a country pub, restaurant and rooms just outside Rye, with a beer garden offering picturesque views of the Brede valley. Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.
Una foto del restaurante The Print House Tenterden
6. The Print House Tenterden
4.5
Impresionante(100)
Precio: caro
• British • Tenterden
Reservado 3 veces hoy
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
Una foto del restaurante The Crown Hastings
7. The Crown Hastings
4.7
Excepcional(1187)
Precio: moderado
• British • Hastings
Reservado 11 veces hoy
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9. We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.'High Top Tables' refers to our high tables with bar stools. You can book a table for drinks only.Dogs are welcome, 'paws on the floors' please.Children welcome, we have a kids menu.For allergies & intolerances, please let your server know before ordering. We serve our full menu on a Sunday, but it is not a traditional roast dinner. Please call us if you are running later than your booked time.Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.
Una foto del restaurante Winifred’s Restaurant & Bar
8. Winifred’s Restaurant & Bar
nuevo
(0)
Precio: caro
• British • Hastings
Reservado 1 vez hoy
Winifred’s is a 14 seater micro restaurant by the sea, nestled in The Courtyard, Hastings, serving hyper-seasonal modern British food & English wines. It’s informal, fun & laid back. For parties over 4 please email chefbenjamincumberpatch@gmail.comOutdoor seating is available but on a walk in, first come first serve basis Please note our cancellation policy.
Una foto del restaurante The Woolpack
9. The Woolpack
4.5
Impresionante(208)
Precio: moderado
• British • Ashford
Reservado 6 veces hoy
A beautiful 16th century inn nestled in the peacefully picturesque village of Warehorne. The Woolpack is opposite St Matthew’s church and surrounded by grazing Romney Marsh sheep. There’s a wonderfully welcoming bar, comforting food and five characterful guest rooms.To get in touch with us by email, please contact us at info@woolpackwarehorne.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
Una foto del restaurante The Cove
10. The Cove
4.7
Excepcional(78)
Precio: moderado
• British • Pett
Reservado 7 veces hoy
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.

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