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Mejores restaurantes de Mariscos en Balwyn North

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25 restaurantes con mesa en tu zona

Una foto del restaurante L'Artigiano Ivanhoe
4.5
Impresionante(577)
Precio: moderado
• Seafood • Ivanhoe
Reservado 9 veces hoy
Our name encompasses our philosophy on Italian and Mediterranean cuisine.We take great care in preparing authentic regional Italian cuisine using only quality, fresh and seasonal produce. Our mission is to produce high quality artisan style food that has been carefully crafted and perfected, using time honoured methods.
Una foto del restaurante Waterfront Southgate
4.5
Impresionante(1578)
Precio: caro
• Seafood • Southbank
Reservado 37 veces hoy
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Una foto del restaurante Elwood Bathers
4.6
Excepcional(1606)
Precio: caro
• Seafood • Elwood
Reservado 37 veces hoy
Bayside restaurant and event venue open daily from 9:00am for takeaway coffees & pastries, and from 11:30am onwards for dine in. Passionate about friends, family and community.
Una foto del restaurante Made In Casa
4.7
Excepcional(55)
Precio: moderado
• Seafood • Malvern
Reservado 5 veces hoy
We believe that nothing brings people together quite like good food. That's why we've dedicated ourselves to creating an authentic Italian dining experience that will transport you straight to the heart of Italy. Priding itself on utilizing only the freshest of ingredients, showcasing the natural flavors of the seasons through generational cooking methods with an edge.At Made in Casa, dining is a sensual experience, one that should be savored and relished. From the flavors of our homemade pasta and pizza to the ambiance of our elegant surroundings, every detail has been carefully crafted to create a seamless, unforgettable dining experience.
Una foto del restaurante The Atlantic Restaurant
4.4
Impresionante(1523)
Precio: caro
• Seafood • Southbank
Reservado 23 veces hoy
The Atlantic Restaurant elige cuidadosamente productos frescos de origen local y proveedores especializados. El chef ejecutivo Donovan Cooke y su equipo elaboran cada día platillos con el mejor pescado salvaje y ontenido de forma sostenible, variedades únicas de ostras y excelentes mariscos. El restaurante ofrece una amplia gama de marisco y una pequeña selección de carne de calidad, añejada en seco y alimentada con grano, así como cerdo de una raza excepcional, cordero victoriano y aves ecológicas a la barbecue.
Una foto del restaurante Pinchy's
4.5
Impresionante(130)
Precio: caro
• Seafood • Districto Central de Negocios de Melbourne (CDB)
Reservado 13 veces hoy
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Una foto del restaurante The Roe Australia Restaurant
4.1
Excelente(2)
Precio: caro
• Seafood • Glen Waverley
Reservado 18 veces hoy
The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
Una foto del restaurante Quando Quando Cucina and Bar
4.6
Excepcional(87)
Precio: caro
• Seafood • Districto Central de Negocios de Melbourne (CDB)
Reservado 23 veces hoy
A simple phrase we use in order to bring friends and families together, ‘dimmi quando tu verrai’ meaning “tell me when will you come”. With passion and care, through our colourful and traditional Italian dishes we celebrate our culture of love and gathering.
Una foto del restaurante Blossom Rooftop Bar
4.3
Impresionante(19)
Precio: moderado
• Seafood • Districto Central de Negocios de Melbourne (CDB)
Reservado 4 veces hoy
MELBOURNE CBD'S HIGHEST ROOFTOP BARJoin us at Melbourne CBD's highest rooftop bar, now open on level 14. It's the perfect venue for after work drinks or for a pizza party with friends. The al fresco area wraps around the 14th floor with views across the city through beautiful glass panelling.Enjoy wood fire pizza, mouth-watering cocktails, local wines and beers as well as sprawling 270 degree views on Melbourne city.
Una foto del restaurante Waterfront Brighton
4.6
Excepcional(505)
Precio: caro
• Seafood • Brighton
Reservado 10 veces hoy
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.

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