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Mejores restaurantes australianos modernos en Erskineville

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56 restaurantes con mesa en tu zona

Una foto del restaurante The Potting Shed
4.3
Impresionante(3760)
Precio: moderado
• Modern australian • Alexandria
Reservado 96 veces hoy
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Una foto del restaurante Margaret
4.7
Excepcional(638)
Precio: muy caro
• Modern australian • Double Bay
Reservado 61 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Una foto del restaurante Teddy
4.6
Excepcional(42)
Precio: caro
• Modern australian • Potts Point
Reservado 20 veces hoy
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Una foto del restaurante The Grounds of the City
4.3
Impresionante(3616)
Precio: moderado
• Modern australian • Sydney CBD
Reservado 101 veces hoy
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Una foto del restaurante KOI Experiential
4.6
Excepcional(81)
Precio: muy caro
• Modern australian • Chippendale
Reservado 8 veces hoy
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Una foto del restaurante Glass Brasserie
4.5
Impresionante(1825)
Precio: caro
• Modern australian • Sydney CBD
Reservado 39 veces hoy
El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.
Una foto del restaurante Squire’s Waterfront Restaurant
4.2
Impresionante(1461)
Precio: caro
• Modern australian • Sydney CBD
Reservado 12 veces hoy
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
Una foto del restaurante The Apprentice - TAFE NSW
4.7
Excepcional(269)
Precio: moderado
• Modern australian • Ultimo
Reservado 1 vez hoy
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. We are open Tuesday to Thursday lunch and dinner during TAFE Term time until 28 November 2024.Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase fort he whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.
Una foto del restaurante bills Surry Hills
4.4
Impresionante(30)
Precio: moderado
• Modern australian • Surry Hills
Reservado 5 veces hoy
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Una foto del restaurante Kingsleys Australian Steakhouse
4.5
Impresionante(443)
Precio: muy caro
• Modern australian • Sydney CBD
Reservado 19 veces hoy
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
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