Mejores restaurantes europeos contemporáneos en Seddon

Very enjoyable evening Good food Good value Gggggg

The Valentine’s Day experience was incredible. The live violinist was a such a vibe (felt like we were on an episode of Bridgerton). Staff were so friendly and attentive and the food was absolutely divine. So glad we booked.

Tasty food, some French and some molecular cuisine techniques and a great display of Australian produce, including finger limes, local Wagyu beef, kangaroo and green ants, as well as a lovely cheese display cabinet....amazing flowers goat cheeses that rival the French ones' would have been nice to include Holy Goat. Wasn't a fan of the Chinese caviar (Russian or Iranian are much better...but wars in both regions may limit the supply), but in the absence of good quality one, it would have been nice to find an alternative ingredient. The first dish was certainly one of the stars as well as the kangaroo. Definitely full after 13 dishes!.... Very nice to invite guests into the kitchen to participate and chat to one of the 15 chefs and see the magic from up close! Overall, a great experience to be repeated.

Had another great meal here . Very generous serves . Chicken schnitzel was beautiful and sirloin steak delicious and tender …. Will certainly be back ..

Excellent venue, great food and attentive service.