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Mejores restaurantes asiáticos en Potts Point

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33 restaurantes con mesa en tu zona

Una foto del restaurante Wan's Cantonese
1. Wan's Cantonese
4.8
Excepcional(18)
Precio: caro
• Asian • Darlinghurst
Reservado 4 veces hoy
Experience Hong Kong’s fine dining with Wan’s Cantonese. Wan’s (pronounced ONE’s) brings classic Cantonese seafood dishes to Darlinghurst. The culinary experience offers top local ingredients that are sustainably produced to cook authentic Cantonese-style dishes.
Una foto del restaurante Mod. Dining
2. Mod. Dining
4.6
Excepcional(9)
Precio: caro
• Asian • Sydney CBD
Reservado 8 veces hoy
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Una foto del restaurante Toei Surry Hills
3. Toei Surry Hills
4.2
Impresionante(10)
Precio: moderado
• Asian • Darlinghurst
Reservado 10 veces hoy
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. Our menu is an invitation to explore, accessible to all yet bursting with culinary surprises.
Una foto del restaurante Hustlers. Syd
4. Hustlers. Syd
4.4
Impresionante(180)
Precio: muy caro
• Asian • Sydney CBD
Reservado 20 veces hoy
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Una foto del restaurante Song Bird
5. Song Bird
4.4
Impresionante(254)
Precio: muy caro
• Asian • Double Bay
Reservado 36 veces hoy
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Restaurant Moon
6. Restaurant Moon
4.9
Excepcional(22)
Precio: muy caro
• Asian • Darlinghurst
Reservado 4 veces hoy
Located in Darlinghurst, Restaurant Moon offers a unique, changing degustation menu aimed at reimagining Thai cuisine through avant-garde dishes that surprise the eyes and taste buds of guests.Using European cooking techniques, Chef Aum shares his innovative take on Thai cuisine. Artfully presented degustation menus are crafted to surprise guests through flavour and presentation.With the belief that cooking should have no boundaries, Restaurant Moon was created as a place to show innovation, change and surprise. To highlight food in a different light, Restaurant Moon focuses on transforming ingredients in unimaginable ways.
Una foto del restaurante Holy Duck!
7. Holy Duck!
4.5
Impresionante(109)
Precio: caro
• Asian • Chippendale
Reservado 13 veces hoy
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Una foto del restaurante Tao Restaurant and Bar Sydney
8. Tao Restaurant and Bar Sydney
4.4
Impresionante(366)
Precio: caro
• Asian • Sydney CBD
Reservado 10 veces hoy
Experience the art of Cantonese cuisine with a northern Chinese influence as our expert Chefs take you on a journey of discovery based on excellent food, impeccable service and an elegant atmosphere. Enjoy a modern take on authentic flavors and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and fresh seafood. For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
Una foto del restaurante Belly Bao
9. Belly Bao
4.7
Excepcional(337)
Precio: moderado
• Asian • Newtown
Reservado 5 veces hoy
Belly Bao is a located ion King Street, Newtown - Sydney's cultural hub. Sydney's first dedicated home of Bao, we specialise in hand made Bao creativity. It's important to us that you enjoy our love for food paired with great drinks and friendly service in our fun, casual restaurant that offers a hint of old Chinese restaurant nostalgia.Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.We hope you enjoy our love for Bao as much as we do.
Una foto del restaurante Viet
10. Viet
4.7
Excepcional(32)
Precio: moderado
• Asian • Chippendale
Reservado 2 veces hoy
Discover Viet on the Mekong, our Southeast Asian restaurant in Chippendale. Embark on a culinary journey along the Mekong River, exploring the best of contemporary Asian cuisine. With an emphasis on fresh ingredients, robust broths, and aromatic spices, we explore the vibrant flavours of modern Asian fusion.

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