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Mejores restaurantes vegetarianos en Financial District

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Tipo de mesa
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47 restaurantes con mesa en tu zona

Una foto del restaurante Divya's Kitchen
4.8
Excepcional(968)
Precio: moderado
• Vegetarian • East Village
Reservado 5 veces hoy
We present organic vegetarian and vegan fare rooted in the Ayurvedic tradition that meets us where we are today. Cuisines served range from Italian, Indian, Mediterranean and Asian, using Ayurvedic culinary principles to combine the right ingredients to support balance and enjoyment, through familiar yet unexpected dishes. Some of our most popular dishes include our Lasagna (both a vegetarian and vegan option), Vegetable Curry in Cashew Sauce, Carrot Risotto, Beet Hummus, Soothing Mung Soup, Avocado Toast (on homemade gluten free toast), and more. We also serve a unique Brunch menu with items like Sweet Waffles, Savory Waffles, and Vegetable Pancakes. Our beverages are all homemade everyday like our fresh limeades, shakes, teas and more. Please note we do not serve alcohol. We are currently serving outdoor/patio dining only during this time for lunch, brunch, and dinner. We look forward to serving you!
Una foto del restaurante abcV at Tin Building by Jean-Georges
4.4
Impresionante(45)
Precio: caro
• Vegetarian • South Street Seaport
Reservado 11 veces hoy
A seasonally driven plant-based restaurant, offering creative and forward-thinking dishes, tonics, and cocktails in a warm and verdant enclave with views of the East River.
Una foto del restaurante The Musket Room
4.6
Excepcional(851)
Precio: muy caro
• Vegetarian • NoLita
Reservado 16 veces hoy
The Musket Room traslada el espíritu de Nueva Zelanda y la diversidad culinaria del país a la zona de Nolita, en Manhattan. El chef propietario Matt Lambert, oriundo de Nueva Zelanda, ha creado un menú que refleja la evolución de la gastronomía neozelandesa, desde las tradiciones del Viejo Mundo del país y las influencias asiáticas hasta su compromiso moderno con los productos locales y de temporada. The Musket Room, inspirado en la época en la surgió la aventura y el descubrimiento en Nueva Zelanda, ofrece un enfoque moderno al pasado culinario del país y propone cenas y bebidas. Las reservaciones a través de Opentable garantizan mesa en el salón comedor principal o en la sala del jardín, donde se puede pedir a la carta o los menús degustación cortos y largos. El menú degustación debe reservarse con antelación. Si usted o algunos de los comensales padece alguna alergia o restricción dietética, comuníquelo al restaurante. Se sirven platillos para vegetarianos y veganos si se notifica con 24 horas de antelación.
Una foto del restaurante abcV
4.8
Excepcional(30)
Precio: moderado
• Vegetarian • Gramercy Park
Reservado 18 veces hoy
abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey and the cultural shift towards a plant-based future. The 75-seat restaurant serves high vibration, vegan and vegetable centric dishes that embrace wellness for both the body and planet. With a luminous design inspired by the white light and energy of the sun and moon, abcV’s interiors compliment the high vibration foods served, embracing balance with beauty wellness wisdom & love to nurture our personal and planetary ecosystems.
Una foto del restaurante Bowery Road
4.2
Impresionante(514)
Precio: caro
• Vegetarian • Union Square
Reservado 7 veces hoy
Este amplio restaurante multifuncional, punto de encuentro entre Union Square y el distrito East Village, alberga un cómodo bar cafetería, un salón comedor tradicional y una larga barra elegante, perfecta para tomar una copa y cenar. El menú de platillos brasserie de estilo estadounidense incluye ingredientes de producción local y especialidades imprescindibles, como ostras frescas, pato asado para dos personas y pollo asado con bloques de sal. Para acompañar las comidas hay una carta de vinos asequible compilada por el maestro sommelier Roger Dagorn y café Quatrieme, la marca de los propietarios. The Fourth se está convirtiendo rápidamente en el lugar perfecto para disfrutar de un desayuno de la zona, brunch de fin de semana, cenas y almuerzos de bar y cenas de celebración. The Fourth espera verlos pronto.
Una foto del restaurante The Butcher's Daughter - Nolita
4.2
Impresionante(49)
Precio: moderado
• Vegetarian • NoLita
Reservado 55 veces hoy
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Una foto del restaurante Westville Wall Street
4.7
Excepcional(239)
Precio: moderado
• Vegetarian • Distrito financiero
Reservado 16 veces hoy
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.
Una foto del restaurante Moody Tongue Sushi
4.7
Excepcional(0)
Precio: caro
• Vegetarian • West Village
Moody Tongue Sushi is Two MICHELIN-starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails. For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.
Una foto del restaurante Westville - Chelsea
4.7
Excepcional(511)
Precio: moderado
• Vegetarian • Chelsea
Reservado 55 veces hoy
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.
Una foto del restaurante The Terrace and Outdoor Gardens at EDITION
4.4
Impresionante(702)
Precio: caro
• Vegetarian • Theater District
Reservado 87 veces hoy
The Terrace is Chef John Fraser's American brasserie located in The Times Square EDITION. From theatergoers and power meetings to dinner parties and big brunches, our all-seasons garden restaurant offers an unexpected oasis for locals and tourists alike, nestled just steps away from New York City's most iconic intersection. The seasonal menu marries the innovation of contemporary cooking with a respect for American culinary traditions, all while emphasizing locally sourced ingredients from regional farmers and purveyors. Brasserie classics share space with a wide variety of vegetable-forward offerings, a signature cooking style of Chef Fraser's. We are located on the 9th floor of The Times Square EDITION, entrance on the north side of 47th Street just east of 7th Avenue.Please email terraceatedition@jfrestaurants.com for large group (10 guests or more) requests.

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