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Mejores restaurantes francesas en Belfield

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14 restaurantes con mesa en tu zona

Una foto del restaurante Auvers Dining Rhodes
4.4
Impresionante(14)
Precio: caro
• French • Rhodes
Reservado 9 veces hoy
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
Una foto del restaurante Bistrot 916
4.8
Excepcional(871)
Precio: caro
• French • Potts Point
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
Una foto del restaurante Saisons
3.5
Muy bueno(1)
Precio: moderado
• French • Barangaroo
Reservado 1 vez hoy
A contemporary French Bistro and Wine Bar located in the heart of Sydney's Barangaroo precinct. Its decor will speak of a quintessential take on small but always trending bars of Paris. A modern menu offering popular French cuisine matched with fantastic boutique wines.
Una foto del restaurante Chez Crix
4.8
Excepcional(20)
Precio: caro
• French • Surry Hills
Reservado 5 veces hoy
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Una foto del restaurante Bistro St Jacques
4.6
Excepcional(4)
Precio: moderado
• French • Redfern
Neighbourhood French Bistro in the heart of Redfern.Situated in a charming terrace on a beautiful tree-lined street in historic Redfern, Sydney is Bistro St Jacques. Fresh, seasonal produce, classic flavour combinations and warm hospitality bring our locals back time and time again. With the added pleasure of a splendid array of wines and the warmth of our friendly, attentive staff, this charming culinary haven gifts its patrons an authentic French bistro milieu.
Una foto del restaurante Frenchies Bistro & Brewery
4.8
Excepcional(16)
Precio: moderado
• French • Rosebery
Reservado 3 veces hoy
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
Una foto del restaurante Porcine
4.9
Excepcional(64)
Precio: muy caro
• French • Paddington
Reservado 14 veces hoy
Porcine is a small French bistro above a bottle shop in the leafy suburb of Paddington in Sydney.Serving an ever-changing menu of timeless French classics, etched daily onto a chalkboard.
Una foto del restaurante Hazel
Precio: caro
• French • Gymea
Reservado 14 veces hoy
Welcome to Hazel – a celebration of creativity and community. We are thrilled to announce the upcoming opening of Hazel, a dining, bar and event space due to open late November, nestled within the iconic Hazelhurst Arts Centre.Hazel pays homage to the site’s Art Deco heritage and adds a contemporary twist to create a uniquely elegant atmosphere for your next event or dining experience. Whether it’s a casual drop-in or an extravagant celebration, Hazel celebrates the intimate moments as well as the revelry.From the team who brought you Audley Dance Hall, we can’t wait to become part of Gymea’s vibrant community and open Hazel for everyone to enjoy.
Una foto del restaurante Claire's Kitchen at Le Salon
4.8
Excepcional(24)
Precio: caro
• French • Surry Hills
Reservado 1 vez hoy
Open since 2010, Claire's Kitchen creates an authentic and familiar French experience that keeps bringing customers back.Situated between Surry Hills and Darlinghurst over 2 levels. The ground level is reserved for classic dinner experience while the mezzanine level hosts Cabaret Nights from Tuesday to Sunday or private functions at request.Former TV chef Marc Kuzma (aka Claire de Lune) lets his talents shine at his Darlinghurst venture. Step through the doors from Oxford Street, and enter a world of glamour, decadence and French chic. Soaring ceilings, imported wallpapers, glittering chandeliers, white linen, black Louis XV chairs and French antiques will make you feel like you're world's away from the chaos of the bustling street outside. Oh oui, nous aimons que….(we love that!). Charming French waiters warmly welcome patrons at Claire' and the brasserie classics with contemporary touches are done with true French finesse. It's French chic at its best.
Una foto del restaurante Gavroche Chippendale
4.4
Impresionante(291)
Precio: caro
• French • Chippendale
Reservado 9 veces hoy
Bistrot Gavroche ofrece un menú con clásicos parisinos auténticos elaborados según recetas antiguas de Henri, el abuelo del chef y propietario Frédéric Colin, responsable de la pasión culinaria de su nieto el chef Colin. Los grupos de 8 o más personas conllevan un cargo adicional de servicio del 10%. En días festivos también se aplica un cargo del 10%.

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