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Mejores restaurantes japoneses en Bothell

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6 restaurantes con mesa en tu zona

Una foto del restaurante UMIGAWA Sushi
4.6
Excepcional(69)
Precio: caro
• Japanese • Kirkland
Reservado 2 veces hoy
UMIGAWA is a locally owned business that is quality driven to provide the best products to our customers. We enjoy offering our customers with classic dishes as well as creative and playful dishes that we have conceptualized while keeping fresh and seasonal ingredients in mind. Honorable ingredients and service capturing the true essence of radiant Japanese cuisine and dining.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Bellevue, WA | Mountvue Place
4.6
Excepcional(622)
Precio: caro
• Japanese • Bellevue
Reservado 59 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Sushi Kappo Tamura - Dining Room
4.8
Excepcional(1733)
Precio: muy caro
• Japanese • Lake Union / Eastlake
Reservado 10 veces hoy
En la gastronomía japonesa, el elemento más importante es el uso de ingredientes locales de temporada. Este principio se ha convertido en el más importante también para la comunidad gastronómica internacional. El Tamura muestra su compromiso con esa filosofía empleando ingredientes de temporada del noroeste del Pacífico para elaborar auténticos platillos japoneses. El Tamura es un restaurante de estilo kappo donde los platillos se preparan en una cocina abierta y se sirven rápidamente en un ambiente animado en el que clientes y empleados hablan sobre la comida y otros asuntos. Su objetivo es convertirse en el restaurante mejor valorado por sus clientes mediante un servicio personal y a la vez profesional.
Una foto del restaurante Kisaku
4.5
Impresionante(806)
Precio: caro
• Japanese • Wallingford
Reservado 22 veces hoy
El objetivo de este establecimiento es ser el mejor restaurante de sushi de barrio de Seattle.
Una foto del restaurante Sushi Kappo Tamura - Omakase at Sushi Bar
4.8
Excepcional(11)
Precio: muy caro
• Japanese • Lake Union / Eastlake
Reservado 3 veces hoy
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Una foto del restaurante Fuji Steak House
4.4
Impresionante(291)
Precio: caro
• Japanese • Redmond
Reservado 9 veces hoy
Experience the excitement of Teppanyaki table-side grilling at Fuji Steak House. Guests dine grill side, experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically creating a delicious.
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