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Los mejores restaurantes sin gluten en Monte Rio

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

9 restaurantes con mesa en tu zona

Una foto del restaurante The Lodge at Dawn Ranch
4.7
Excepcional(338)
Precio: caro
• De la granja a la mesa • Guerneville
Reservado 4 veces hoy
El Agriculture Public House at Dawn Ranch se centra en productos ecológicos de origen local. En nuestro bar se ofrecen vinos, cervezas locales y cocteles especiales.
Una foto del restaurante Campanella
4.6
Excepcional(62)
Precio: caro
• Italiana • Sebastopol
Reservado 14 veces hoy
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
Una foto del restaurante Drakes Sonoma Coast
4.6
Excepcional(1216)
Precio: caro
• Americana contemporánea • Bodega Bay
Reservado 14 veces hoy
Fresh Sonoma Coast FlavorsDrakes Sonoma Coast celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, sustainably farmed produce, seafood, and meat. A large stone fireplace adds a warm glow to the dining room, while soft leather chairs and local artwork create an elegant yet casual setting. We encourage our guests to sit and savor expertly selected wines and beers from Sonoma County and beyond, or to enjoy one of our lovingly crafted cocktails. Drakes is the perfect place to fuel up for coastal adventures or unwind at the end of your day, open for breakfast, lunch, dinner and weekend brunch.
Una foto del restaurante Farmstand at the Farmhouse Inn
4.6
Excepcional(162)
Precio: moderado
• Americana • Forestville
FARMSTAND at Farmhouse Inn offers fresh and comforting dishes that reflect the seasonal, local bounty of Sonoma County. Featuring a creative menu full of flavor, grab a seat on the patio or enjoy lunch poolside. Our farm-to-table selections offer the perfect break or ending to your day of wine country wanderings. Limited parking. Reservations highly recommended. Indoor dining room or outdoor patio seating available.
Una foto del restaurante Blue Ridge Kitchen
4.4
Impresionante(416)
Precio: caro
• Regional americana (sureña) • Sebastopol
Reservado 22 veces hoy
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
Una foto del restaurante Fern Bar
4.7
Excepcional(361)
Precio: caro
• Americana • Sebastopol
Reservado 11 veces hoy
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Una foto del restaurante Walter Hansel Wine Bistro
4.8
Excepcional(1939)
Precio: moderado
• Americana contemporánea • Santa Rosa
Reservado 1 vez hoy
We are located just 6 minutes from Coddingtown Mall and 10 minutes from Downtown Santa Rosa surrounded by beautiful vineyards with an onsite garden for fresh, farm-to-table vegetables and herbs."An impressive new Santa Rosa restaurant that's instantly one of our best"Jeff Cox, renowned Wine Country food critic. If you are unable to find the reservation you want, please call us directly at (707) 546-6462. Thank you.
Una foto del restaurante Portico Italian Social Food
4.8
Excepcional(117)
Precio: caro
• Italiana • Sebastopol
Reservado 1 vez hoy
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
Una foto del restaurante Sushi Kosho
4.6
Excepcional(359)
Precio: caro
• Sushi • Sebastopol
Reservado 2 veces hoy
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

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