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Mejores restaurantes francesas en Donnybrook

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19 restaurantes con mesa en tu zona

Una foto del restaurante Boeuf and Frites (Temple Bar)
1. Boeuf and Frites (Temple Bar)
4.4
Impresionante(1012)
Precio: moderado
• French • Temple Bar
Reservado 161 veces hoy
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Una foto del restaurante l'Gueuleton
2. l'Gueuleton
4.5
Impresionante(840)
Precio: caro
• French • Centro sur
Reservado 28 veces hoy
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
Una foto del restaurante The Green Hen
3. The Green Hen
4.3
Impresionante(1454)
Precio: caro
• French • Centro sur
Reservado 25 veces hoy
Opening its doors in the heart of Dublin City on Exchequer Street in 2010, The Green Hen is a French-style Bistro, offering classic dishes in a relaxed atmosphere with a unique ambience. Situated over two floors with a combined dining capacity of 85. The first-floor dining room is available for private hire for groups of up to 35 guests. Both floors are complete with their own bar.
Una foto del restaurante Boeuf & Coq (Suffolk Street)
4. Boeuf & Coq (Suffolk Street)
4.4
Impresionante(703)
Precio: moderado
• French • Centro sur
Reservado 57 veces hoy
Step into the warm embrace of Bouef and Coq, a delightful restaurant located near the iconic Molly Malone Statue on Suffolk Street, Dublin, Ireland. Our cosy ambience and friendly staff create the perfect setting for an unforgettable dining experience.Indulge in a culinary journey like no other as our talented chefs create mouthwatering dishes that will leave you craving for more. From perfectly cooked steaks to delectable chicken creations, our menu is designed to satisfy every palate.Whether you're planning a romantic date night or a gathering with loved ones, our team is dedicated to ensuring you feel right at home. Immerse yourself in our cosy and inviting atmosphere, where laughter and good times flow freely.We can't wait to welcome you with open arms and create lasting memories together.Join us today at Bouef and Coq, where exceptional flavours meet a friendly embrace.
Una foto del restaurante Glovers Alley
5. Glovers Alley
4.7
Excepcional(1131)
Precio: muy caro
• French • Grafton Street
Reservado 7 veces hoy
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Una foto del restaurante La Maison
6. La Maison
4.8
Excepcional(1036)
Precio: caro
• French • Centro sur
Reservado 24 veces hoy
La Maison is an authentic French Bistro in the heart of Dublin. Specialising in classic French dishes using locally sourced and freshly prepared produce. The authenticity of La Maison begins with the artwork, works by Leonetto Cappiello, L’oir Dor, and Diable Vent, all sourced from Paris at Puces market. Doisneau photographs line the stairs offering a touch of romance to this relaxed space. On the second level the dining room is light and airy, with sash windows looking out onto the bustling Castle Market Street.
Una foto del restaurante Chez Max
7. Chez Max
4.7
Excepcional(1253)
Precio: caro
• French • Dame Street
Reservado 38 veces hoy
Chez Max Palace Street, situated in the heart of Dublin City Centre next to Dublin Castle, invites you to experience its charming French ambience, bistrot, and café. Guests can relax on the front terrace, enjoy the Parisian vintage indoor area, or unwind in the heated back patio.For larger groups (seven or more), bookings cannot be made through this platform. Please email us at chezmaxpalace@gmail.com, and we will provide a form to collect the necessary details for your group.**Lunch Seating:** 1 hour 30 minutes **Dinner Seating:** 1 hour 45 minutes**Dinner:** Set dinner of 2 courses: €38.90 Set dinner of 3 courses: €44.90
Una foto del restaurante Yves at Brother Hubbard Ranelagh (Evenings Only)
8. Yves at Brother Hubbard Ranelagh (Evenings Only)
4.5
Impresionante(90)
Precio: moderado
• French • Ranelagh
Reservado 6 veces hoy
Yves at Brother Hubbard Ranelagh (Evenings Only)Brother Hubbard Ranelagh is delighted to host “Yves” – a delightful evening offering of light bites, sharing menus, wine and some cocktails – all with a French and Spanish twist! As well as offering our own delicious wines, we are excited to offer Bring Your Own/BYO for wine and beer (a corkage fee applies) – which is particularly excited as we are located next to Redmonds, one of the finest off-licences in Ireland. We are open Thursday, Friday & now Saturday evenings across the Autumn and Winter months. We offer a la carte dining as well as a special “Feast” sharing menu. We can cater for all main dietary requirements. Booking recommended.
Una foto del restaurante Jean-Georges at The Leinster
9. Jean-Georges at The Leinster
4.4
Impresionante(101)
Precio: muy caro
• French • Merrion Square
Reservado 12 veces hoy
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
Una foto del restaurante Boeuf (South Williams Street)
10. Boeuf (South Williams Street)
4.4
Impresionante(949)
Precio: moderado
• French • Centro sur
Reservado 51 veces hoy
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting. Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike. The restaurant is open all day, seven days a week – just come by and join us.

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