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Mejores restaurantes asiáticos en Etobicoke

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Tipo de mesa
Galardonado
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21 restaurantes con mesa en tu zona

Una foto del restaurante iSLAS Filipino BBQ & Bar
4.8
Excepcional(31)
Precio: caro
• Asian • Roncesvalles
Reservado 3 veces hoy
iSLAS means Islands, a Filipino restaurant located in Parkdale, Toronto. The name “iSLAS” represents the 7,641 islands that make up the Philippines. Filipino cuisine is a blend of Austronesian, Malay, Chinese, Spanish, American, and indigenous influences. The flavors are a combination of sweet, sour, salty, and spicy. Vinegar is a common ingredient, and dishes like Adobo are popular. Rice is a staple and is served with various meat, fish, stew, soup, and vegetable dishes. Filipino meals are communal and informal, and traditional meals include breakfast, lunch, dinner, and meriénda (afternoon snack). While utensils like forks, knives, and spoons are used, the primary utensils at a Filipino dining table are the spoon and fork. Eating with hands, known as “kamayan,” is also a traditional practice. iSLAS aims to introduce Filipino cuisine and hospitality to Toronto, and invites guests to embark on a culinary adventure to savor the diverse and flavorful Filipino dishes.
Una foto del restaurante DaiLo
4.9
Excepcional(1368)
Precio: muy caro
• Asian • Little Italy/College St.
Reservado 19 veces hoy
En Dailo, creemos que comer bien es una parte fundamental de vivir bien, y cómo se cocina refleja la forma en que vivimos. Los ingredientes de gran calidad llevan a una vida mejor y comidas más deliciosas. Nuestra nueva cocina asiática es predominantemente china, pero se sigue la tradición francesa. En el epicentro de nuestra carta se encuentra el amor y el respeto por los platillos que el chef Nick Liu comía de pequeño como hijo de hakkas en Canadá, pero lo que es más importante, estos son los platillos que sus antepasados ​​han comido desde hace siglos. Estos platillos incluyen el estilo de Liu y han sido actualizados para satisfacer los paladares occidentales y la demanda actual de ingredientes locales y sostenibles.
Una foto del restaurante R&D Restaurant - Toronto
4.6
Excepcional(1541)
Precio: caro
• Asian • Chinatown/Kensington Market
Reservado 18 veces hoy
El R&D es un restaurante informal de estilo urbano ubicado en el centro del emblemático barrio chino de Toronto. Está dirigido por Eric Chong, ganador del primer MasterChef Canadá, y su mentor y dueño Alvin Leung, galardonado con una estrella Michelin. El R&D cuenta con interiores elegantes y rebosantes de energía que ofrecen un ambiente íntimo. El R&D ofrece comida oriental servida al estilo occidental, en platillos para compartir empleando ingredientes clásicos. El menú ecléctico ofrece platillos pequeños como Grandpa's Fun Guo y CSB (char siu bao), platillos para compartir como el mejor pato de la ciudad o el pollo frito con cronuts glaseados. El establecimiento también sirve una innovadora y vibrante selección de cocteles.
Una foto del restaurante Ultra
4.7
Excepcional(255)
Precio: muy caro
• Asian • Yonge and St. Clair
Reservado 17 veces hoy
Ultra invites guests to indulge in a feast for the senses — from exceptional Pan-Asian cuisine and elevated cocktails to elegant decor inspired by Alexander McQueen, Ultra is the ultimate sensory destination. Escape to Ultra’s rooftop and discover a lush patio oasis with cityscape views, in the heart of Yonge & St. Clair.Experience an innovative Pan-Asian menu that incorporates international flavours — a fusion of beloved Asian dishes and ingredients. Complementing the culinary experience is an innovative cocktail & wine menu drawing inspiration from the many different cultures and flavours of East Asia.
Una foto del restaurante DASHA
4.4
Impresionante(893)
Precio: caro
• Asian • King West
Reservado 17 veces hoy
A Unique Take On Pan-Asian In King WestThe depth of techniques, flavours, and inspirations, found throughout Asian cuisine is boundless. At Dasha, we respect the traditions found throughout these cuisines and take influence and inspiration from them, while tying it in to our own culture in the Downtown Toronto community. Dasha is a place to celebrate, enjoy, indulge, and discover.Whatever you desire, DASHA is sure to surprise and delight your taste buds.
Una foto del restaurante Akira Back
4.9
Excepcional(1885)
Precio: muy caro
• Asian • Entertainment District
Reservado 38 veces hoy
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Una foto del restaurante Jade
4.7
Excepcional(23)
Precio: caro
• Asian • Yorkville
Reservado 16 veces hoy
Nestled in the heart of Yorkville, Jade is the perfect blend of laid-back luxury and elevated dining. With a sleek, modern vibe, it’s an inviting spot to unwind with expertly crafted cocktails or a curated wine list, while savouring French-inspired Pan-Asian dishes that artfully blend bold Asian flavours with refined French techniques. Whether you're indulging in small plates with friends or enjoying an intimate drink at the bar, Jade offers a stylish and sophisticated escape where every detail is designed to captivate.
Una foto del restaurante KŌST
4.8
Excepcional(4762)
Precio: caro
• Asian • Entertainment District
Reservado 56 veces hoy
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Una foto del restaurante SARA
4.8
Excepcional(107)
Precio: caro
• Asian • King West
Reservado 21 veces hoy
The innovative dining concept and sister restaurant to RASA, provides a calm oasis in the heart of Toronto’s Entertainment District. The latest collaboration from Adrian Niman and Adam Minster (the team behind RASA) offers a selection of inspired sharing plates. Using local ingredients and refined techniques, SARA’s menu showcases cuisines and cooking practices from around the globe.SARA ’s thoughtful design — from the furniture to the food — nudges guests to fully immerse themselves in the shared dining experience, disconnect from external distractions, and reconnect with one another.
Una foto del restaurante LEE Kitchen by Susur Lee, Toronto Pearson International Airport - Terminal 1 (International), Gate E73/F73
HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.

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