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- JJohnVIPPhiladelphia County •111 valoraciones5.0Comieron hace 2 díasThis was our second visit to the Noble Goat, and this time we brought some friends. Once again the Noble Goat team did not disappoint. It started with our wonderful server Courtney. She was very friendly and knowledgeable. As for appetizers and main dish, simply fabulous! Our guests enjoyed their meals as well and definitely plan on coming back. Thank you for another wonderful night out! See you soon!!Más informaciónNoble GoatPrecio: caro• Americana• Downingtown•4,7
- BBillPhiladelphia County •2 valoraciones5.0Comieron hace 2 díasFood was excellent! I can’t say enough about the service. The ambience was wonderful.  This place is number “1” on my list.Más informaciónTreviPrecio: caro• Italiana• Glenside•4,7
- HHHHIGuyVIPCarolina del Sur •74 valoraciones5.0Comieron hace 2 díasBucks County needs a venue like Frost. Site is tiny which is great except when you are seated near loud, obnoxious guests. Prices are high, yes. But most reviews fail to understand that there is no cover or music charge. Cocktails are crafted perfectly. The tapas were outstanding, the main entree just ok. They recognized my wife's birthday which spoke volumes because it means they read the notes left for the restaurant which are usually overlooked. Nice work. Well worth a visit. We will returnMás informaciónFrost DoylestownPrecio: moderado• Fusión/ecléctica• Doylestown•4,8
- MMattRegión de la Bahía de San Francisco •1 valoración5.0Fecha de la visita: 21 dic 2024Friendly and welcoming. Creative menus, properly prepared. Delicious.Más informaciónLocal Wine & KitchenPrecio: moderado• Americana• Ardmore•4,4
- JBJBfromNJRegión de Washington, D.C. •3 valoraciones5.0Fecha de la visita: 3 ene 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.Más informaciónVedgePrecio: caro• Vegetariana• Center City•4,7