Mejores restaurantes globales en Narberth
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- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
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De comensales verificados como tú
De comensales verificados como tú
- MMattRegión de la Bahía de San Francisco •1 valoración5.0Comieron hace 2 díasFriendly and welcoming. Creative menus, properly prepared. Delicious.Más informaciónLocal Wine & KitchenPrecio: moderado• Americana• Ardmore•4,4
- JJohnPhiladelphia County •8 valoraciones5.0Comieron hace 2 díasBryon Sikora does once again at The Noble Goat! We sat at high top tables and they were a perfect place to dine and watch the entire restaurant and kitchen. So glad this neighborhood gem is on our hood. It’s BYOB for now until the new liquor license arrives. So bring your own and enjoy. Service and staff were deluxe and always fun to see Bryon and chat.Más informaciónNoble GoatPrecio: caro• Americana• Downingtown•4,6
- DDonnaPhiladelphia County •4 valoraciones5.0Comieron hace 2 díasToday lunch with family from NY. This restaurant is always a reliable choice for an exceptional dining experience. Even with the hustle & bustle of holiday crowds, our server was courteous, pleasant, and attentive. The food came out fast and was delicious. I was so glad we dined here!Más informaciónPlumsteadville InnPrecio: moderado• Americana• Plumsteadville•4,8
- NNancyPhiladelphia County •2 valoraciones5.0Fecha de la visita: 11 dic 2024What an awesome BYOB restaurant tucked away in Glenside “pre-concert”. Food was some of best Italian home cooking - the cheese tortellini in a creamy pesto sauce with sweet sausage was the best! Friends had their homemade gnocchi with Rosa sauce. Espresso martinis were excellent! Wait staff was great- friendly, attentive! Overall 5 stars !Más informaciónTreviPrecio: caro• Italiana• Glenside•4,7
- JBJBfromNJRegión de Washington, D.C. •3 valoraciones5.0Fecha de la visita: 3 ene 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.Más informaciónVedgePrecio: caro• Vegetariana• Center City•4,7