Mejores restaurantes de Yakiniku en Kawasaki
Precio
- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
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5 restaurantes con mesa en tu zona
※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.
Reservado 1 vez hoy
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu.
Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
Aiming to Be the Best Yakiniku in Shibuya: Yakiniku Kuroda Serves Bold, Mouthwatering FlavorsIf you’re craving the intense flavors of tender, lean meat rather than overly marbled cuts, Yakiniku Kuroda in Shibuya is the place to be. We proudly serve A5-grade Japanese Black Wagyu, but our specialty lies in our exceptional lean meats. Experience an irresistibly bold, garlic-infused seasoning that will blow your mind, perfectly complemented by our homemade condiment, “Mozuku Pepper Tsukudani.” Don’t miss our famous Kuroda Special Loin, Kuroda Yaki, and Premium Tongue Salt.Each table is equipped with a smokeless roaster, and for those seeking a more intimate experience, we also offer fully private rooms. Enjoy your meal in a serene, modern Japanese setting, perfect for business dinners or romantic dates.[Cancellation Policy]A cancellation fee of 10,000 yen (tax included) per person will be applied.Cancel 1 day before: 50%Same-day cancellation: 100%
Kabun, in Tokyo�s Akasaka neighborhood, specializes in modern Japanese grilled meats that are served in small portions so you may order several varieties, all crafted in its inviting and friendly restaurant. The tangy assorted kimchi and the tofu stew make excellent starters to your meal. Some of Kabun�s specialty dishes include the juicy beef ribs, the skirt steak, the stone baked bibimbap bowl, as well as organ meats for more adventurous diners, which come with vegetables, rice, specialty salts and sauces for a satisfying meal.
To enjoy your uniquely Japanese meal, try Kabun�s selections of Japanese sake and shochu.